Bleasdale is “one of the most historic wineries in Australia ... in 2015 celebrating 165 years of continuous winemaking by the direct descendants of the founding Potts family.” (James Halliday). Last year, winemaker Paul Hotker, a “master blender” , was named Halliday’s Winemaker of the Year. This “clever” 96pt blend shows his skill and style. “Clever cabernet-dominant blend incorporating malbec, franc, merlot and petit verdot to great effect. Red and black fruited, leafy cabernet, fine savoury tannins, line and length to burn. Gold at the National Wine Show ‘17 speaks volumes ... 96pts” (Halliday).

A certified organic producer, Nature's Harvest is also focused on minimising their use of additives. Made in a soft and round style, there are hints of pepper and plum, with spice and a touch of oak for complexity.

This Organic Shiraz provides rich dark berry flavours with gentle oak and a long finish.

Pronounced aromas of mocha, blackberry and toasty oak. Concentrated flavours of black cherry with a subtle hint of baking spice lead to the lingering, full and smooth finish.

This is a lively, medium bodied style of Shiraz that is bursting with ripe berry fruit, spices and black pepper, subtle tannins and a long, smooth finish.

Produced from premium vineyards around South Australia, Penfolds Koonunga Hill is a great value Shiraz packed with flavours and well balanced. Enjoy now or suitable for short term cellaring.

Seemingly bold, yet irresistably delicate, this Pinot Noir is lighter in alcohol and full of flavour, dusplay notes of fresh red berry fruits that develop onto the palate leaving a clean finish.

Another fantastic release from Wendouree's uber-famous old vine Shiraz. One of the most collected wines in Australia. Full of plush red fruit, spice, pepper and light eucalypt. Medium bodied but very well structured with firm chalky tannin and firm acidity.