Based on a strong belief people should drink better, not more, Four Pillars is leading the charge to elevate the craft of distilling and celebrate the craft of cocktail making in Australia. Their Rare Dry Gin is made in a truly modern Australian style, capturing the flavours of both Asia and the Mediterranean with a mix of local and exotic botanicals (even using fresh oranges as one of its botanicals rather than dried orange peel). Each bottle is individually numbered, hand labelled and produced in small batches from their small distillery in the Yarra Valley.

Yarra Valley makes some of the finest wines in the world. In 2015, Four Pillars combined Rare Dry Gin with some of the best Shiraz Grapes in Australia to create Bloody Shiraz Gin for the first time. 2018 release has great depth of colour compared to previous releases. Flavour-wise it's showing dark fruit, red berry and spice. There is also plenty of that classic Yarra Shiraz white pepper. And of course a lovely ginny character carries those grape aromas, making it unmistakably gin. The palate is lovely and sweet, with long juniper and spice characters to finish.

Since 1830 Tanqueray Gin has been made from the highest quality spirit and finest botanicals picked at the peak of their freshness, to give this spirit its distinctly revered taste. The only Gin in the World Spirits Hall of Fame, it is made from the highest quality spirit and finest botanicals and delivers distinctly citrus flavours of grapefruit, oranges and limes. An authentic Martini is not complete without 'Tanq 10'.

The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process. Considered one of the worlds true icon Gin's, it is the perfect way to begin the legendary cocktails, the Martini and the G&T.

First Gin From Suntory - Roku Gin is a journey through the four seasons with six unique Japanese botanicals.

This Levantine Hill Estate Cabernet Sauvignon is redolent with blackberry, blackcurrant and cocoa-rich chocolate on the nose. Followed by the supple, balanced middle palate evokes truffle, bramble and earthy complexity on the palate. An outstanding example of site and region, its chewy, satisfying tannins are beautifully integrated with fleshy fruit characters, hedonic spice and lingering, persistent length.

This savoury Pinot Noir is the result of an assemblage of twelve individual batches sourced from our Maroondah Highway vineyard. Subtle aromas of rhubarb, violets, earth, chervil, mace, leather, pencil shavings & cocoa nib with a stemmy note contributed by fermention with stalks. The composed elegant palate exhibits strawberry, tamarind & peach stone tartness from ingrained natural acidity, softly spreading fruit weight & sweeping talc-like tannins.

This is an elegant yet robust gin with an emphasis of citrus towards the end of the palate. The spirit is produced from grapes, creating a subtle natural sweetness providing balance to a juniper heavy gin. No sugar or additives are used in the production process. The use of cassia bark produces initial notes of cinnimon. We also use cubeb berries which creates a subtle spice. Garnish with rosemary and a small wedge of lemon or lime. Enjoy this creation boasting flavours of the coastal area with friends and family.

Gin Mare is a premium Mediterranean Gin from Spain. The uniqueness of Gin Mare lays on its Mediterranean ingredients, being the only Gin using Arbequina Olives, Rosemary, Thyme and Basil as its main botanicals. The result is a delicate Gin with a savoury twist. Gin Mare is exceptionally versatile, it makes a great G&T, garnished with a rosemary sprig, as well as being the perfect base for many classic Gin cocktails.

Four Pillars Spiced Negroni gin cuts through the Campari and vermouth in your Negroni. It uses the base Four Pillars botanicals along with extra Tasmanian pepper berry leaf and cinnamon. There is also some West African spice called Grains of Paradise, with clove and Sichuan characters. Cameron uses organic blood oranges in the botanical basket, as well as ginger.

Levantine Hill Syrah has lifted complex aromas of dusty red berries, musk, cardamom and white pepper and vanillin oak. The elegant medium-bodied palate abounds with spice and earthy nuances in a concentration of savouriness. The silky ripe tannins have been deftly integrated with the underlying oak providing carriage for the fruit weight and lingering flavours to a pronounced and persistent finish.