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Yering Station Reserve wines are produced only in years of outstanding quality. The Shiraz Viognier is co fermented, made up of 95% Shiraz and 5% Viognier. A wonderful vintage in 2012 where fruit was able to ripen to maturity in cool conditions

Light to medium-bodied, tight-knit with white peach, grapefruit, herb and mealy characters,well-balanced acid and a long fresh finish.

This delightful Yarra Valley Light Red Blend is 50% Shiraz, 50% Pinot Noir, and is beautifully robust yet soft and generous. In the glass: Medium red purple. On the nose: Beautifully perfumed black cherry, blood plum, whole bunch spice and peppery lift. On the palate: Elegant yet powerful with a fine web of tannins underpinning the complex mixof silken red and black fruit. It features notes of clove and five spice with bright acidity.

A beautifull complex Pinot Noir from the Yarra Valley. Rich full fruit with a long sooth finish.

Australian-made and crafted by combining century-old Italian methods and modern distilling techniques. Smooth, medium bodied with delicate aromas of peach and white flowers.

After visiting Cobram Estate during olive harvest we realised olive oil could be a brilliant botanical alongside olive leaf. The aroma, flavour and texture of fresh olive is stunning, and we did a year of trials before finalising the recipe for this gin. The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit. Fresh ingredients were vapour infused while the others macerated in the pot. We have used olive leaf and oil from Picual, Hojiblanca and Coratina varieties. This gin is savoury, textual and bright. Perfect for any Martini - Gibson, dirty or dry with a twist. For a longer drink, try it in a Spanish-inspired gintonic, with rosemary and lemon. Gold Medal Winner in the San Francisco 2020 International World Spirits Competition.

An exotic blend of 8 botanicals including lemongrass and coriander. Tasting note: Crystal clear. Frail opening aroma gains intensity after a short breathe to yield an attractive lemongrass and coriander accented bouquet with a delicately peppery edge. An exotic amalgam of lemon grass, lozenge and a late ginger flourish makes for a delightful twist on the palate. Outstanding length. Finishes more ginger beer like. A terrific ingredient for Asian inspired cocktails. 40% Alc./Vol.

Experience gin differently with Ginfusion! Beautifully pink with 100% all natural real ingredients of pink grapefruit and pomegranate expertly blended with Originals award-winning Classic Dry Gin to deliver a fresh and zesty full flavoured beverage. Made with only 100% premium natural ingredients this flavoured gin delivers a taste that is exactly what is promised on the label. Enjoy neat on ince or simply with soda or tonic or in a stunning cocktail. How to enjoy: 50ml over ice, or for a simple gin cocktail load a glass with ice and pour over 50ml and top with soda to your liking. Garnish with a slice of pink grapefruit and a sprig of fresh thyme.

Pink Gin with a difference! Original’s Rhubarb and Ginger gin is carefully crafted from a blend of freshly harvested Victorian rhubarb, juicy Queensland ginger and Original’s award-winning Classic Dry Gin. This tangy flavoured gin is made from 100% premium natural ingredients and delivers a long, lingering comforting warmth. Simply delicious mixed as a gin and soda, as a Ginsecco, or with hot water as a gin hot toddy with a little kick. Proudly Australian made on Victoria's Mornington Peninsula.