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From a unique vineyard site in Melbourne's eastern suburbs the Egan family have been producing this beautiful Bordeaux-styled red since 1997; cassis and cedar characters with admirable length. Adorned with artwork from Melbourne cartooning icon, Leunig, the Amelia is firmly established within the Langton's Classification of Australian Wine and is a must have for all serious wine collectors.

Traditionally favoured by Indigenous societies for their medicinal benefits and protein content, native Green Ants are a unique bush tucker hand harvested in the Northern Territory by the Motlop family of the Larrakia people. The Green Ants display vibrant coriander and kaffir lime leaf flavours, with a citrus and lime burst on the palate further enhanced by Finger Lime. Native Juniper (Boobialla) is evident in the floral, perfumed aromatics, while spicy notes of Pepper Berry balance the citrus flavours. Strawberry Gum, Lemon Myrtle and Anise Myrtle provide green, leafy herbaceous characters which replicate traditional English Juniper resin characters.

The 864 range of wines by David Bicknell at Oakridge showcase the very best vineyards at the disposal of this talented winemaker. The 864 Syrah is sourced from a vineyard that is located at the foot of the Warramate Hills at Coldstream and face due north, taking full advantage of the cool Yarra Valley sunlight. The soils are built on grey-loam alluvial with both high clay and ironstone content. This results in a Syrah that displays a bright purple colour in the glass which is followed up with aromas of ripe red fruit and subtle anise. The palate has a core of sweet Shiraz fruit showing red and black berries and a tannin structure that is both velvety and smooth.

Opihr is a legendary region famed for its wealth and riches which prospered during the reign of King Solomon. The King regularly received cargoes of gold, silver, precious stones and spices from Opihr and whilst its exact location remains a mystery, it is thought to have been in the Orient along the ancient Spice Route.

Oakridge 864 Pinot Noir is a true single vineyard expression of Pinot Noir by one of the Yarra Valley's premier producers. A nose of dark cherry and plum greets you followed by a palate that is both concentrated and dense. Fruit flavours of framboise, dark cherry and forest floor carry off a truly remarkable Pinot.

Yarra Yering is not only a Victorian icon, but a true Australian wine treasure. The Underhill Shiraz is sourced exclusively from the 1974 planted block of Shiraz at the western-most extremity of the vineyard. Drawn from soils with a higher clay base which has resulted in a wine of a more masculine bent offering darker fruits and spice with chewier tannins and a savoury undertone.

Four Pillars Spiced Negroni gin cuts through the Campari and vermouth in your Negroni. It uses the base Four Pillars botanicals along with extra Tasmanian pepper berry leaf and cinnamon. There is also some West African spice called Grains of Paradise, with clove and Sichuan characters. Cameron uses organic blood oranges in the botanical basket, as well as ginger.

A citrus-driven and floral Gin that has an interplay of fragrance, depth and vibrancy. Inspired by Springtime in the Adelaide Hills, distilled from grape-based spirit and composed of the following botanicals: Juniper Berries, Coriander Seed, Angelica Root, Ginger Root, Lemon Myrtle, Earl Grey Tea, Lavender, Vanilla, Cardamom, Macadamia, Lemon and Orange Peel.

Embrace a gin experience like no other with Underground Spirits Signature Gin. Whether you enjoy this smooth gin neat, with ice or add to a timeless Martini you'll love the award-winning flavour with an elegant finish.