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A low-key juniper style with subtle hibiscus and orange blossom aromas blended with locally sourced cherries and raspberries infused in a grape based spirit. Tasting note: Translucent pale pink. A sweet smelling spirit with lifted raspberry jube and glace cherry aromas and hints of Turkish Delight. Medium fresh entry includes raspberry tea and muted pine, sweetening with notes of raspberry sorbet, confectionary and faint juniper in the aftertaste. Balanced, tangy and warming to finish. A fun contemporary gin for Summer cocktails. 40% Alc./Vol.

VERY EARTHY, NUTTY WITH INTENSE DARK COCOA AROMATICSIntense Dark Chocolate richness and luscious midpalate is the hallmark of this blend. Fresh aromas of Cocoa mingle harmoniously with the Whisky while the well-integrated oak tannins add to the textured finish with great length. Complex layers work together to deliver a truly beautiful drop.Our bewitching blend of Dark Cocoa and whisky, combined with the sweetness of wild bush honey, completely redefines whisky liqueur as we know it.We travelled the world to source the very best Cocoa paste, cocoa butter and cocoa powder before integrating them into an exceptional drop. This Cocoa is then carefully toasted & moderately alkalised. Resulting Dark Cocoa is then generously added to Whisky oak barrels which are then hand plunged for several months.With Barrel age, Cocoa flavours develop distinctive earthy and nutty characteristics. Subsequently, the blend is carefully filtered before being redistilled to bring out the mild, rather sweet Dark Chocolate flavour leaving behind the bitter notes.It has the richest colour, the greatest depth and the most extraordinary flavour, this meticulously handcrafted blend will take your appreciation of whisky cocktail to an entirely new level. Ash Tosh Winemaker & Master Blender

.Animus Gins often carry a trademark citrus-oil element, but this has a very pure oleo saccharum character on the nose. There’s a little pine-like juniper peeking through, while floral and leafy botanicals sit delicately in front. On the palate the Gin is big and full, with heat, spice and sweetness up-front, rippling viscously over the tongue with layers of balanced botanical flavours, finishing bone-dry with a metallic/saline zing. It’s definitely the perfect Martini Gin, and when mixed the natives and juniper shine, with whispers of pine and acacia, saltbush and those coffee-like wattleseed notes. It takes plenty of skill to balance this number of botanicals, and Sarah has just nailed it. Bravo!

Made with wild foraged Tasmanian Sloe berries mascerated in Original's multi-award winning Classic Dry Gin, this Sloe Gin displays a deep crimson colour, berry fruit characteristics and a hint of marzipan. As a handcrafted spirit, Original's Sloe Gin is made in limited seasonal batches. The sloes are handwashed and handpricked before they are left to steep for around 9 months before final fruit distillation and blending commences. Enjoy neat on ice, in a Sloe Gin Fizz, Sloe Gin Sour or in a rich Sloe Negroni.

Patient Wolf is born from a belief that well-crafted and considered things have no fear of time. The crucial mix of attitude, insight, native and exotic botanicals, pure Australian water and innovative distilling process define this hand-crafted Gin. Distilled in small batches in a custom built 230L Müller copper still, fresh ruby grapefruit, native aniseed myrtle, cubeb pepper and tonka beans are used to create this Gin. A smooth, well-rounded Gin for making classic cocktails and controversy. Perfect in a G&T with a ruby grapefruit garnish, and holds its own in a martini or negroni.

Launched in March 2015, Archie Rose Distilling Co. is the first independent distillery and bar to open in the City of Sydney in over 160 years. Featuring Australian native botanicals including Lemon Myrtle, Blood Lime, River Mint and Dorrigo Pepperleaf, Archie Rose Signature Dry Gin is unique in the fact that all fourteen botanicals are individually distilled utilising one of three separate infusion points within a 300L copper pot still. While particularly labour intensive, the result is a perfectly balanced and wonderfully complex dry gin that fuses the old world with the new.

Forty Spotted Rare Tasmanian Gin is hand distilled in small copper pot stills using the steeping method of Gin production and use of traditional botanicals of juniper berry, coriander and lemon peel creating a traditional London Dry style, but incorporating something a little bit special to give this Gin a unique finish.

Tanqueray London Dry Gin is one of the world's favourite Gins. Known for pristine quality and a pure, clean taste, Tanq is distilled four times. Made from only the world's finest botanicals, Tanqueray is the perfect Gin for your G&T or simply on the rocks.