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This stunning blend combines Cabernet with its dark fruits, bright cassis, hints of dried herbs whilst the Merlot subtly brings plush blue fruits and warmth, surrounded by supple tannins and neatly integrated oak.

Amelia Park, although a recent player in the Margaret River Wine scene, have made an astonishing impact. Jeremy Gordon takes a hands on approach to all things at his winery and the results are for everyone to see. Already a multi award-winner, the Amelia Park Cabernet Merlot is a seamless wine that is wonderfully medium-bodied with a fine acid backbone that simply sings from beginning to end.

A nose of cassis and chocolate with a hint of tobacco. The palate is filled with irresistible mulberry fruit and the tannins are soft and velvety. An impressive effort from a Margaret River icon!

Fresh mix of floral and red fruits notes with mint, spice and gum leaf hints. Displaying herb, dark cherry, plum and black olive flavours with a smooth finish. Grainy, elegant tannins flow through to the finish.

Howard Park are Western Australia's largest family-owned winery whose reputation is unsurpassed. Their Madfish range of wines continue to provide great value-for-money while still offering that Western Australian quality we've all come to enjoy. The Cabernet Merlot has a luscious smooth ripe flavour profile without being sweet with regional notes of black olives and eucalypt.

Nannup Estate Rolling Hills Cabernet Sauvignon 2017

Devil's Lair The Hidden Cave is a concept from a Margaret River icon that showcases the daring with a twist of exoticism. The Cabernet Shiraz delivers aromas mocha, coffee and cassis with a hint of star anise. Tobacco leaf is also present which gives way to a rich and voluptuous palate of blackberries and dark chocolate. A truly engaging blend.

Every now and then we stumble across little gems such as this, that simply scream class and most importantly just delicious drinkability. Master Margaret River winemaker, Cliff Royale, has done it again with this superb new release. The fruit is sourced here from three regional sub districts and matured in old French oak for roughly 12 months. It's a brilliant drink right now, soft in structure with a pristine fruit profile, particularly with the likes of chargrilled lamb chops.