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A generous cabernet which contains blackcurrant and chocolate characteristics. This combined with a leathery aged background on the palate means this is more than your average cabernet.

Brookland Valley is committed to producing exceptional wines and invites you to discover the beauty of the sub regions of Western Australia with each sip.

Medium to full bodied Single Vineyard Cabernet with a generous mouthfeel, well balanced acidity and fine tannins. Lashings of mulberry and fresh blackberry, dried thyme and other spices. 19 months in barrel, including 27% in new French oak, gives it depth and complexity well beyond what it would go for at RRP. Western Australia's Manjimup wine region benefits from the moderating influence of the Warren River, and the climate has parallels to that of Bordeaux, which makes for excellent Cabernet Sauvignon.

A medium bodied wine with fine tannins and a succulent deep fruited finish. Attractive tannin texture in the mid palate leading to a finish with fine fruit and some oak persistence.

"The greatest discoveries are often made by getting off the beaten track and being happy to just 'get lost' for a while," say the good folk at Miles from Nowhere. "We wouldn't have it any other way." One sip of this lovely Margaret River Cabernet Merlot with its amazing depth of fruit flavour and long, smooth, silky finish will certainly transport you to somewhere fabulous. Enjoy!

A lovely example of Margaret River Cabernet Merlot, Flametree Cabernet Merlot is showing big dense fruit characters of blackcurrant and stewed plums. A silky seamless palate with rich fruit concentration and chocolaty complexity. Matured in French oak barrels has softened and rounded this wine.

Beautifuly crafted Margaret River Cabernet Sauvignon. With big names like Devils Lair, McHenry Hohnen, & Flowstone as neighbouring vineyards you can expect a lot from Arlewood Cabernet. Wine whisperer Stuart Pym has crafted this pure Cabernet Sauvignon loaded with dusty red cherry and blueberry flavours that hit all the right notes.

The Regional Series from Capel Vale showcase grape varieties and their most suited regions. This example of Margaret River Cabernet has all the traditional flavours of blackcurrent, bay leaf and a hint of cigar box.

Shiraz & Cabernet Sauvignon is another match that delivers something greater than the sum of its parts. Blend the rich upfront flavour and a lingering aftertaste of Cabernet, with the silky softness consistency of Shiraz, add a splash of Merlot, and you have a Rouge of super delicious deliciousness. This blend has been simply foot-crushed, hand-plunged during wild ferment and basket pressed to old oak for some sleepy time. The Cabernet, Shiraz & Merlot are all from our Quindalup vineyard.

The perfume is driven by a combination of violets, ripe cherries and cedar notes. A powerful palate of plums, black currants andnuances of bay leaf. Food Matches: rack of lamb, roasted vegetable lasagne ora juicy rib-eye steak. Peak drinking: Ready to enjoy on release but cellaring upto 10 years from vintage will find further complexity.