With ripe gooseberry and herbaceous flavours, this classic blend is fresh and vibrant, it's finish is refreshing crisp and clean.

POMERA Rosé is chosen for its delicate strawberry character, offering a fresh, crisp and fruit-focused expression of South Australian Rosé. Pale salmon in colour, it has lifted aromas of strawberry, subtle plum, raspberry and white rose, with a hint of vanilla. The palate is crunchy, juicy and beautifully balanced, with lively acidity and a long, refreshing finish. Made with delicacy from vineyard to bottle, it is dry Rosé with bright fruit at its heart.

A veteran market leader, always made in the style of a soft, fleshy, flavour-driven wine. Very accessible and friendly drinking with or without accompaniment.

Riverside Landing Cabernet Merlot is youthful, fresh and fruit-driven red wine blend from South Australia. The Cabernet brings luscious blackcurrant flavours, while the Merlot gives it a smooth, supple texture. A good match with red meat and Italian food.

Riverside Landing Semillon Sauvignon Blanc from South Australia is a fresh, refreshing blend. It's rich with gooseberry and zesty citrus flavours and has a clean, crisp finish. Goes beautifully with salad, spicy food and chicken dishes.

With slightly fuller fruit flavours than its crisp companion, there is plenty of ripe melon and passionfruit flavours here.

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.

This is a full flavoured Chardonnay, exhibiting ripe fruit flavours of peach and melon and hint of nougat for complexity. Finishes smooth with good length.

A classic Sauv Blanc, this is fresh and zippy with a zesty acidity and a great fruity finish.

Showing classic Cabernet flavours of cassis, plum and red berries, this is a very good quality cask indeed, finishing smoothly with good persistence.