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This seductive Pinot Grigio comes from the beautiful undulating agrarian countryside of Puglia. Situated at the heal of Italy and skirted by the Adriatic and Mediterranean seas this romantic classical landscape of olive groves, market gardens and vineyards is dominated by vivid red soils and punctuated by hill towns, traditional whitewashed trulli houses, seaside fortresses and Roman ruins. The long hot dry summers and cool night breezes are ideal conditions for producing generously flavoured wines. Pinot Grigio is naturally high in acidity while cool fermentation techniques can preserve fruitiness and freshness. Notte Rossa Pinot Grigio is a ripe expression and offers lovely nectarine, white apricot, pear aromas, intense sweet fruit flavours, creamy textures and plenty of refreshing crisp acidity. Its a lovely foil to the leaner minerally styles of Northern Italy and perfect for the Australian palate! Enjoy with antipasto of all types, chicken schnitzel, grilled fish, risotto or hard cheeses.

In times past, giant, flightless Moa roamed the fertile soils of Marlborough. Big, bold and totally unique as were the legendary Moa, so are the flavours of our Land of Giants wines. The Pinot Gris is rich in aromas of pears, white peach and blossoms. The wine is zesty but balanced with lovely fruit flavours and a lingering finish. Perfect with seafood dishes and creamy pastas.

It is a subtly perfumed Pinot Gris showing peach and citrus scented fruits. It's on the palate this wine comes in it's own with balance and textural richness. Made in a style that will match well with food or drink on it's own. The wines bottled under the Morgan's Label have been sourced from a select group of small growers in the Adelaide Hills since 2010, the first of which was Owen Morgan.

Nature's Step have utilised two unique winemaking practices to craft an exciting Pinot Grigio from Australia's home of wine, South Australia. Organic grape growing principles have been employed to enable the Pinot Grigio grape to truly sing while the fermentation was completed with wild yeast to add a layer of complexity rarely seen in wines like this. Rockmelon, citrus and pear notes all come together to provide an aromatic white wine of ultimate freshness.

Another terrific white wine to come from New Zealands Marlborough winemaking region. Fresh apple, pear and mandarin flavours with a little touch of spice make this a great match for a coconut and coriander packed curry.

Aromas of red apple, quince, pear and some underlying ginger spice. The palate is full, rich and fruit driven and has some lovely acidty, balanced by the natural fruit sugars retained in this wine.

Oh yeah. Don't miss out on this sexy, slippery wine exuding lychees, nuts and nashi pears (and yes we do believe there's a difference nashis are light and crisp while still having a depth of sweet fruit flavour). Hints of caramel complete a quite enigmatic wine. Blue Gold | Sydney International Wine Competition 2018

Our Pinot Gris from the Blind River region brings alluring aromas of yellow stone fruits, fresh pear and a hint of mango with ginger spice. An enticing wine with juicy moreish finish. Off-dry style.

A generous and well-rounded Pinot Gris, laden with bright apple and pear and a delicious finish. Pear and crisp apples with a hint of tropical pineapple and a long finish. Enjoy on its own or with fresh seafood dishes and salads.

This Gris from the home of the long white cloud offers creamy pear notes, honey and hints of caramel with citrus and vanilla. The palate reflects the nose with it flavours of ripe pear and honey layered with guava. There is a creamy weight when drinking and it trails rich flavours of tangerine. Ideally suited to drink with with pasta, parsley and parmesan or poached salmon and wild mushrooms.