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This grey-skinned grape Pinot Gris underwent a gentle winemaking process with minimal colour extraction from the skin that resulted in a beautiful blush hue. On the nose, aromas of pear and nectarine are complemented by notes of roses and Turkish delight that are introduced by the yeast. The soft palate is laced with pear and lychee flavours leading to a satisfying finish. This varietal can be enjoyed with oven-roasted chicken, meaty fish or pork dishes.

Saint Crispin is the patron saint of the Shoemaker, who lived at the bridge over Snobs Creek. In the late 1880's he passed on and the creek would forever be named after his most important tool, the Snob. The small anvil used to shape the toe end of a boot. The Crispin is a balanced wine, showing bright fruit textures of white stone fruit, balanced with natural generosity and lingering aromatics. Integrated winemaking reflecting an Artisan at their finest, a seductive cool climate wine.

Soumah, named for its location 'South of Maroondah Highway', specialise in quality clonal selection. This latest Pinot Grigio is one to get your hands on. Textural, from time on lees, figs and pear show through with a hint of musk. - Bri, Vintage Cellars Little Bourke Street.

Fine and fruity with notes of white peach and passion fruit. On the palate well-balanced, full and velvety.

Light and refreshing. Aromas of dried stone fruit, with hints of pineapple and floral notes.

The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.

Italian pioneers in the King Valley region of Northeastern Victoria, Dal Zotto have produced a Pinot Grigio of class and style here. Displaying aromatics of blossom, honeysuckle and pear, this fresh, lively wine finishes dry with good acidity.

Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.

Family owned Villa Maria Estate has been rated as New Zealands