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Champagne Duperrey has been the runaway success of the year with its elegance and complexity all wrapped up with a price tag that belies belief. Here is the more stately, Vintage Brut. Hand selected from the classic Champagne town of Reims, Champagne Duperrey Vintage Brut speaks to the terroir magnificently. On the nose this beautiful sparkling is delicate with vibrant citrus notes with a subtle touch of brioche and almond. Delicate notes of dried fruits can also be detected. Once on the palate, this Champagne truly sings with deep, robust, yet refined flavours of wild peach, pear and citrus. A Champagne that is full of charm and character.

This Georg Jensen Hallmark Cuvée is a 'designer' sparkling wine created as a collaboration between the renowned Danish design house, Georg Jensen, and cool climate Heemskerk wines in Tasmania. The palate, containing notes of lemon pith and roast cashew nuts, shows restraint with a beautiful chalky mouthfeel and a backbone of taut acidity and elegant minerality.

Champagne Charles Orban is a another fantastic grower/producer Champagne to offer simply amazing value-for-money for authentic Champagne. From a hands-on producer who have been tending their vineyards for decades, Charles Orban Blanc de Blanc is made from 100% estate grown Chardonnay that has a discrete nose of butter and nuttiness rounded by a palate with hints of brioche. A complex, mouth-filling boutique Champagne perfect as an aperitif or alongside many heartier meals.

This Multi Vintage Exceptionnelle exhibits a light straw/green hue in the glass, with a fine persistent mousse. On the nose it delivers vibrant citrus and stone fruits which are complemented by layers of creamy complexity. The palate offers a crisp acidity and a concentration of rich and balanced lemon curd and lime which draw the wine through to a delicious and extended finish.

Located in the heart of Reims, Champagne, Castelnau represents the very essence of the region, with access to 900 hectares of vineyards across 155 crus, creating a unique grape growers collective that guarantees exceptional supply possibilities for the production of outstanding Champagne. Known for its extensive lees ageing, Champagne Castelnau has a long established reputation for its top quality range. This is the " signature dish" of the House of Castelnau with its stand-out characteristic of long maturation. The strength of the toasty notes from the Chardonnay recedes gradually to allow the sensation of spicy overtones of thyme and bay leaf to emerge. There are hints of white tobacco and dried flowers as well. Thanks to the presence of the reserve wines in the blend you begin to find warm praline flavours and toasted, grilled notes, gingerbread, almond, hazelnut balanced by fruit notes of peach and ripe apricots. The freshness on the palate comes from the Chardonnay in the blend and this also brings elegance to the finished wine.

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.

The Derwent River has created an exceptional vineyard site with marine influences on 3 sides of the vineyard along with the stoney and silt soils providing ideal conditions for this textured and elegant Chardonnay.

Made by Ed Carr arguably the best sparkling wine maker in Australia. The Arras Brut Elite is another success story for the House of Arras with its amazingly clean and elegant flavours and textures. This is a wine that express sheer quality.

Made using the Petillant Naturel method aka Pet Nat, this wine is a rock star in and out of the bottle. Made from a blend of the energetic chardonnay from the famous Saltwater River vineyard and pinot noir rose. It sees a small amount of new oak for added texture. This is some seriously good pet nat, living up to Tasmania's reputation as the home of Australian fizz.