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Richard Angove was very lucky to have grown up in a winemaking family. Since 1886, five generations of his family have worked in winemaking and grape growing. In 2008 he worked harvest in the beautiful Tamar Valley in northern Tasmania. He just loved the landscape, vineyards and flavours of the wines. Many years later when the opportunity arose to work with a number of small growers to create a range of small batch wines, he could not resist the opportunity, and so Lost Farm Wines was born.

Champagne Duperrey Brut Rosé, hand-crafted by Christophe Rapeneau from fruit grown around the iconic Champagne town of Reims, is a truly attractive and sensuous sparkling rosé that lends itself to many occasions and food pairings. A wonderful lifted and vibrant strawberry colour in the glass paves the way for the nose which sees aromas of ripe cherry and a hint of apricot. In the mouth, this Champagne comes into its own with a smooth and creamy mousse complimented by a super fine bead. Flavours of raspberry and cherries come to the fore to produce a sparkling wine overflowing with charisma and class.

Château de Bligny is a unique Champagne house in that it is the only house to have the 'Château' appellation attributed to it as a boutique style. Built in the heart of the Côte des Bars by the Marquis de Dampierre,Château de Bligny produces a Grande Réserve here of utmost elegance. A non-vintage Champagne and a 50/50 Pinot Noir and Chardonnay blend, the Grande Réserve is golden yellow in colour with a mineral bouquet that gives way to a complex rich palate that has extreme length.

Forget those mass produced Champagnes that are sourced from far away vineyards, Champagne Duperrey is sourced from 100% Premier Cru vineyards, whose quality belies its fantastic price! Champagne Duperrey is fresh and full flavoured with a crisp dry finish. It shows fine balance between the elegance of the Chardonnay, and the roundness and fruitiness of the Pinot Noir. The palate lingers, with floral, dried fruit and brioche notes. A complex and persistent Champagne full of charm.

Located in the heart of Montagne de Reims, Champagne Paul Louis Martin is blessed with an outstanding Grand Cru vineyard site that faces due South on chalky soil and is protected by North winds from the mountains adjoining the region. The Grand Cru Champagne is a blend of 60% Pinot Noir and 40% Chardonnay and delivery a complex, full flavoured Champagne with a fine notes of dried fruits along with hazelnuts and almonds. Rich and palate covering, this is a boutique style sparkling wine best suited to intensely flavoured cuisine.

A light straw colour with a fine persistent bead. The nose is lifted with a rich yeast autolysis character and hints of citrus and apple. The palate is full bodied, complex and rich with prominent lemon and lime flavours and a bready character that lingers. The palate is creamy and elegant with a crisp, dry finish and refreshing acidity.

The Chardonnay grapes used to create Vintage Blanc de Blancs were picked, pressed and then fermented to retain intense fruit flavours. The resulting wine shows a bright straw colour with light green highlights and a beautiful bead. The fragrant bouquet is perfumed with lovely aromas of cream and peaches, with light suggestions of citrus and honeysuckle. The elegant palate is filled with peachy flavours and zesty lemon acidity, offering a silky mouthfeel and a clean finish. This lighter bodied Blanc de Blancs tastes excellent with sashimi, sushi, and foie gras terrine.

Located in the heart of Reims, Champagne, Castelnau represents the very essence of the region, with access to 900 hectares of vineyards across 155 crus, creating a unique grape growers collective that guarantees exceptional supply possibilities for the production of outstanding Champagne. Known for its extensive lees ageing, Champagne Castelnau has a long established reputation for its top quality range. This is the " signature dish" of the House of Castelnau with its stand-out characteristic of long maturation. The strength of the toasty notes from the Chardonnay recedes gradually to allow the sensation of spicy overtones of thyme and bay leaf to emerge. There are hints of white tobacco and dried flowers as well. Thanks to the presence of the reserve wines in the blend you begin to find warm praline flavours and toasted, grilled notes, gingerbread, almond, hazelnut balanced by fruit notes of peach and ripe apricots. The freshness on the palate comes from the Chardonnay in the blend and this also brings elegance to the finished wine.