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The Il Blu Rosso IGT Toscana is the flagship wine from Brancaia. This is a modern expression of that revolutionary wine, the Super Tuscan. It is made to show what Brancaia is capable of producingan elegant, complex, and intense world-class wine. A blend primarily of Sangiovese and Merlot (a little bit of Cabernet in there too), the vintage dictates which variety takes the reins. Il Blu is a swaggeringly contemporary Super Tuscan, balancing power and elegance with the slightly skittish energy of a thoroughbred. Power and layer upon layer of concentrated fruit wild herbs and spice. A modern classic.

Located in the hills of southwest Montalcino, the original site was identified for its quality by the Marchese Vittorio Frescobaldi in the 1960s, and later launched as partnership between the Marchese and California wine legend Robert Mondavi.

Established in 1858 by the first king of Italy, Fontanafredda is now the single largest contiguous wine estate in the Langhe region, with a fierce commitment to organic viticulture as well as woodland regeneration. The Platinum label represents the unique tradition of the Estate and more than 160 years of history. This is a serious, brooding Barolo, aged at the Estate for a minimum of 62 months to highlight the complexity, structure and richness of classic Barolo Reserva. Ruby red with the faintest hints of bricking on the edge. Intensely aromatic and complex, with black cherries, tobacco, dried mushrooms, nutmeg, and sweet balsamic notes all vying for attention. Supple, sweet fruit and round, powdery tannins on the palate. So much complexity with nothing out of place.

Sourced from a 9 hectare single vineyard planted in 1950 called Canajas, located at 465m above sea level. Stylistically, Dalmau is the most modern of the red wines from Marques de Murrieta and is named after owner Vincente Dalmau Cebrián-Sagarriga. The 2019 vintage has received 97 points from James Suckling, Tim Atkin, and 98 points from Wine Enthusiast Magazine. 86% Tempranillo, 10% Cabernet Sauvignon, 4% Graciano, with 20 months in French oak and 6 months in concrete vats prior to bottling. Intensely scented nose with hints of blueberries, red plum, thyme, cedar and black pepper. Splendid palate, wide and well-defined with a long juicy finish. A seductive blend of strength and finesse. “The clearest expression of Canajas single-vineyard nature; a Dalmau with strong character, more concentrated and expressive compared to its predecessors.” - María Vargas, Technical Director.

Grown in a vineyard block surrounded by dense forest, this Merlot uniquely reflects the terroir of Mt. Veeder. Both sumptuous and delicately earthy, the wine offers up aromatics of dark cherry, blueberry, rose petal, and forest floor. Silky tannins carry each sip into incredible length.

The Tenuta Luce Lux Vitis 2019 is a stunning Italian wine that showcases the beautiful terroir of Tuscany. This vintage, produced in the esteemed 2019 harvest, is a true expression of the skill and passion of the Tenuta Luce winemakers. Upon first pour, the wine reveals a deep ruby red color, reminiscent of ripe cherries and cranberries. The nose is met with intense aromas of dark berries, vanilla, and a hint of spice, creating a complex and alluring bouquet. On the palate, the wine is full-bodied and velvety, with velvety tannins and a long, smooth finish. The blend of Sangiovese and Merlot grapes creates a harmonious balance, resulting in a wine that is both elegant and powerful. With its depth of flavor and impressive structure, the Tenuta Luce Lux Vitis 2019 is a true representation of the best that Italy has to offer.

Castello di Volpaia Il Puro Gran Selezione, Chianti Classico DOCG Il Puro or, The Pure, is so named as its made from 100% Sangiovese from the celebrated vineyard Casanova between similarly lauded vineyards of Coltassala and Balifico. Situated at an altitude of 500 metres on south-facing slopes of Volpaia above the sea level. The vineyard is organic and is home to 25 clones of 60-plus-year-old Sangiovese vines indigenous to Volpaia. The number of clones doesnt just give the wine complexity, it preserves the genetic diversity and health of the vines.