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The Tenuta Luce Brunello 2018 is a stunning representation of the Brunello di Montalcino region in Italy. This vintage boasts deep ruby hues that shimmer in the glass, drawing you in with its rich, velvety appearance. On the nose, aromas of ripe red berries and dark cherries mingle with enchanting notes of vanilla and spice, a testament to its 24 months of oak aging. The palate is full-bodied and elegant, with a perfect balance of tannins and acidity. Flavors of blackcurrant, plum, and dark chocolate dance on the tongue, leaving a long and satisfying finish. This wine is a true expression of the terroir, showcasing the expertise of Tenuta Luce and their commitment to producing exceptional Brunello. Enjoy now or cellar for years to come, and let each sip transport you to the beautiful countryside of Italy.

From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier, Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidity as integral to the wine as the fruit. Proven to age for 25+ years, Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia

A full and fruity Shiraz, Kaesler Old Bastard is fresh on the nose with hints of blackberries, raspberries and blueberries. On the palate, forest fruits, blackberry and mulberry mingle with spices of anise and nutmeg with some coffee and chocolate notes. Tannins are silky and balanced, with a nice acidity. This shiraz will cellar for 20+ years.

Houghton Cabernet Sauvignon from the Stripe series of wines has loads of cassis and dark plum flavours that are perfectly balanced with hints of cigar box, soft tannins and a touch of oak. A true WA Cabernet for a fantastic price!

Located in the hills of southwest Montalcino, the original site was identified for its quality by the Marchese Vittorio Frescobaldi in the 1960s, and later launched as partnership between the Marchese and California wine legend Robert Mondavi.

First produced in 1911. The fruit for Massolino's classic Nebbiolo cuvée is selected from seven sites, representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slovenian oak (only).