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Wolf Blass Platinum Label Shiraz

Back in 1998 Chief Winemaker, Chris Hatcher, decided it was time to take Wolf Blass into the modern world and the result was a single varietal Shiraz that was 100% aged in French Oak, unlike their famous flagship the Black Label which is a blend and aged in American Oak. A wonderful contemporary version of Wolf Blass that is a cavalcade of rich blueberry, blackberry and complex elements of dark chocolate and warm spice. Superbly long on the palate with an obvious hint to a long future in the cellar.

Luce Della Vite Lux Vitis

Chateau Certan-De-May

Bibi Graetz Testamatta

Yalumba The Caley Cabernet Shiraz

Yalumba The Caley Cabernet Shiraz is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumbas most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.

Poggio Antico

Poggio Antico Riserva

Giodo Brunello Di Montalcino

Le Ragnaie Vecchie Vigne

LE RAGNAIE Vecchie Vigne, Brunello di Montalcino DOCG

Le Ragnaie Casanovina Montosoli

LE RAGNAIE Casanovina Montosoli, Brunello di Montalcino DOCG