Wolf Blass Platinum Label Shiraz
Back in 1998 Chief Winemaker, Chris Hatcher, decided it was time to take Wolf Blass into the modern world and the result was a single varietal Shiraz that was 100% aged in French Oak, unlike their famous flagship the Black Label which is a blend and aged in American Oak. A wonderful contemporary version of Wolf Blass that is a cavalcade of rich blueberry, blackberry and complex elements of dark chocolate and warm spice. Superbly long on the palate with an obvious hint to a long future in the cellar.
Luce Della Vite Lux Vitis
Chateau Certan-De-May
Bibi Graetz Testamatta
Yalumba The Caley Cabernet Shiraz
Yalumba The Caley Cabernet Shiraz is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumbas most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.
Poggio Antico
Poggio Antico Riserva
Giodo Brunello Di Montalcino
Le Ragnaie Vecchie Vigne
LE RAGNAIE Vecchie Vigne, Brunello di Montalcino DOCG
Le Ragnaie Casanovina Montosoli
LE RAGNAIE Casanovina Montosoli, Brunello di Montalcino DOCG