https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/chreau-latour-martillac-grand-cru-classe-de-graves-rouge-2010.pdf

Replantings and an upgrade of the winery and cellars, has resulted in the gradual recognition of this oft-overlooked wine producer. The upgrades have helped fine tune wines that are produced from potentially stunning fruit, sourced from a vineyard that sits on gravel between Batailley, Lafite-Rothschild and Mouton-Rothschild in Pauillac. The blend of Cabernet Sauvignon and Merlot spends time in mostly older wood and is known for its juiciness, fleshy texture and ability to be drunk at a relatively young age.

Smoked rosemary on the nose is followed by a hit of cigar box and pencil lead on the attack. There's excellent quality on display here, with well-judged body and mid-palate, and great persistency, although it's pulled up by a shot of acidity on the finish - something that will not be as evident with food. A good life ahead. The estate did not submit a 2011 to this tasting. Jane Anson Decanter

This is well filled out through the mid-palate, with some clear menthol notes on the finish. We are in signature Médoc territory here, with plenty of lift and juice in the fruit still. It's good value for a quality Haut-Médoc too, definitely off the starting blocks, but with another five to ten years ahead. Jane Anson Decanter

The nose of this 2019 Duluc de Branaire-Ducru opens quickly with aeration. It delivers a beautiful black and red fruits complexity, enhanced by spicy notes and a lightly minty hint. The palate shows a nice roundness. Fleshy and soft it develops a precise and pure fruit aromatic. A very nice and lingering finish with delicate tanins and a beautiful fresh length.

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