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The nose of this 2019 Duluc de Branaire-Ducru opens quickly with aeration. It delivers a beautiful black and red fruits complexity, enhanced by spicy notes and a lightly minty hint. The palate shows a nice roundness. Fleshy and soft it develops a precise and pure fruit aromatic. A very nice and lingering finish with delicate tanins and a beautiful fresh length.

Replantings and an upgrade of the winery and cellars, has resulted in the gradual recognition of this oft-overlooked wine producer. The upgrades have helped fine tune wines that are produced from potentially stunning fruit, sourced from a vineyard that sits on gravel between Batailley, Lafite-Rothschild and Mouton-Rothschild in Pauillac. The blend of Cabernet Sauvignon and Merlot spends time in mostly older wood and is known for its juiciness, fleshy texture and ability to be drunk at a relatively young age.

Haut Bailly II is the second wine of Chateau Haut-Bailly based in Pessac-Leognan, which was previously released as La Parde de Haut Bailly. A lovely wine with energy and drive.

LAurage is a Merlot from the Côtes de Castillon. Bordering Saint-Émilion, this region represents an incredible value proposition for Bordeaux. Opulent and seductive, the wine is deep crimson in the glass. A beguiling sweet, peppery nose meets a palate rich with aromatics. Youll taste red fruit, sweet cherries, and pudding spice, all wrapped up with silky mouthfeel and rounded texture.