Organic. As always, this was drawn from mature, 35- to 40-year-old vines rooted entirely in the limestone soils of Chavignol. The multiple sites are largely sloping vineyards on the lower flanks of the Chavignol hillside terroirs of Les Chasseignes, Les Longues Fins and La Rue de Vaux. Importantly, Boulay also includes fruit from his younger vines growing on the great hillsides of Clos de Beaujeu, Monts Damnés and La Grande Côte. The juice was naturally fermented and aged for nine months in tank on lees, with a small volume also fermented in a single large wooden cask.

From the spiritual home of Sauvignon Blanc, Sancerre, in France's Loire Valley comes this brilliantly expressive aromatic white from Domaine Des Grosses Pierres. Great floral notes on the nose with a nicely balanced palate of minerals, quartz and lingering ripe citrus fruits. This subtle Sauv Blanc is perfect for light meals and delicate Asian cuisine.

The 2001 Doisy Daëne Sauternes is a perfect match to apple crumble and double cream. This example shows lovely hints of marmalade and citrus on a palate that is sweet but not cloying.

The 2022 Claude Riffault Sancerre Les Boucauds from the Loire Valley in France is a stunning representation of the classic Sauvignon Blanc grape. On the nose, this wine offers delicate aromas of freshly cut grass, ripe gooseberries and a hint of flinty minerality. On the palate, the wine is crisp and refreshing with lively acidity and a burst of zesty citrus fruits. The addition of lees aging gives this wine a subtle creaminess and a touch of complexity, while the Loire Valley terroir provides a distinct stony character. The wine's pale straw color is a testament to its freshness and vibrancy. Overall, the 2022 Claude Riffault Sancerre Les Boucauds is a beautifully balanced and elegant wine that showcases the skill and expertise of this renowned producer. Enjoy it now or cellar it for a few years to see how it evolves.