The wine tastes remarkably good: concentrated, aromatic, and complex. The speed with which the grapes became concentrated preserved magnificent vivaciousness. The wines are truly brilliant.

Sourced from St Etienne de Lisse on cooler north-facing slopes, which helped to retain freshness in this vintage. It's a focussed wine with rich stone fruits, juicy pear and peach pits. Highly enjoyable. Jane Anson Decanter 91 Points

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Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. The freshness and fruity and accessible suppleness of a Bourgogne Blanc make it the perfect introduction to the stunning wines of Laurent Ponsot.

The Chauveau family have been making wine since the 19th Century, and in the mid 1990s Benoit Chauveau gradually took over the vineyards of his grandparents and parents. Today, their property has over 17 hectres including of Pouilly Fumé, Pouilly sur Loire and Coteaux du Giennois. A new cellar was added to the estate for the 2012 harvest. Their approach is to continually strive to improve the quality of their wines through the development of sustainable methods. Located just opposite the Pouilly Fumé designation, on the other side of the Loire, the Sancerre designation is also known for the quality of its white wine, 100% Sauvignon. Benoît Chauveau Sancerre has a very pale yellow colour with greenish tints. Vivacious and bursting with fruit, dominant floral and fruity aromas. The crisp attack gives way to a rich, rounded palate for a finale full of freshness. Sancerre makes a delightful aperitif. It is also perfect with grilled fish, seafood, scallops and white meats. A great match for Crottin de Chavignol AOC goat cheeses from the Centre region.