A 1st Growth of the highest order, Château Margaux is one of the original 1st growths classified in the Médoc and is arguably the most important of the region. Producing only some 33,000 cases of predominantly Cabernet Sauvignon, Margaux consistently produces wines that are among the finest examples of the vintage. 2009 is regarded as one of the finest in recent memory in the region and 'normal' wines form the Margaux appellation are being heralded as truly exceptional. One can only speculate how magnificent the Château Margaux will be in 15-20 years time, if one can be patient enough!

Opus One is the coming together of two of the world's supreme wine figures, Baron Philippe de Rothschild and Robert Mondavi. Opus One began its life in 1979 when Château Mouton Rothschild winemaker Lucien Sionneau and Robert Mondavi's son, Timothy made the partnership's first vintage. Their goal was to create a wine of unparalleled quality that reflected the traditions of both houses. The wine is French in style, but Californian in substance, Opus One is produced with the utmost attention to detail. The 2006 Opus One is a traditional Bordeaux style blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The wine shows saturated black fruit concentration with flecks of purple in the glass. The nose is one of dark chocolate, blackberry, smallgoods and rose petal. In the mouth, flavours of cassis and coffee with robust plum and cherry are only a small taste of how great this wine will become with careful cellaring.</p>

Domaine Comte Georges de Vogüé Grand Cru Cuvée Vieilles Vignes Musigny De Vogüé and Musigny are synonymous. This the Domaines prized selection of old vines, the youngest of which are 40 years old, from their 7.2ha of the fabled Musigny. The vines are tended using organic principles, however, the Domaine does not hold an organic certification. Less than 1000 cases are produced in any vintage.

Named for the fourth century Latin poet Ausonius, Chateau Ausone sources from a mere 7.3 hectares of vines, set in the south of Saint Emilion. The fortunes of Ausone waned in the mid twentieth century, but have been revitalised by property manager Pascal Delbeck who has helped reestablish the reputation of the famed house. Renowned consultant winemaker Michel Rolland guides the Vauthier estate flagship to near perfection in 2010; the Merlot and Cabernet Franc blend showing density, richness and profound structure, that suggests time in cellar is not only essential for its first ten years, but likely a benefit for another forty years further..

Chateau Cheval Blanc is without doubt, the finest estate in St Emillion, and regarded as one of the greatest Bordeaux wines of modern times. Set next to Pomerol, the estate is set on a unique soil profile that meshes clay, sand and gravel over a bed of rock. Winegrower Pierre Lurton is regarded as one of the most highly skilled in Frane, and the wines are highly collectable and of extreme quality. The 2010 harvest is 54% Cabernet Franc and 46% Merlot, and regarded as one of the greatest releases of all time - a classic that will cellar for half a century, and duly showcase the complexity, luxury and textural experience possible from such a very fine wine.

Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. Émilien Boutillat offers a reflection on time with Brut Sauvage 1982 and Hors-Série 1982, presented in the Diptyque 1982 gift box, numbered, and released in a limited edition of 500 boxes. Offering more than a mere flashback, the Chief Winemaker proposes a particularly unique tasting: Émilien Boutillat shares a real reflection on time in his pairing of the two cuvées in one box. A dialogue between two facets of one vintage, of one blend, of one philosophy, revisiting bygone times, each with its own vision. The results of the 1982 harvest are considered amongst the most exceptional ever witnessed in the history of Champagne. The grapes grew under steady weather conditions. The results were irreproachable and the harvest abundant! The grapes, all varieties included, were in excellent condition and stood out for their nesse, equilibrium and grandeur, hallmarks of a great year in Champagne. The fruit of the same vintage, the same blend and dosage, Brut Sauvage 1982 and Hors-Série 1982 each boast a distinctive character, a result of their different ageing processes. There are two ways for a champagne to age: on lees or in a corked bottle following disgorgement. Disgorged in 1992, Brut Sauvage 1982 was cellared on lees for 10 years and cork-aged for 29 years. Hors-Série 1982 spent 39 years on lees before being disgorged in 2022. Tasting the two together offers a truly unique experience as these two cuvées showcase a new perspective on time, revealing different phenomenal sensations and precise generous aromas on the nose and the palate. Hors-Serie 1982 Tasting Note: With a pale golden robe, Hors-Série 1982 being recently disgorged present quite young, luscious notes of mirabelle plums, kumquats, dried pineapple, and fresh quince, with a touch of ginger and earl grey tea. Smoky accents of coffee beans and toast balance out the wine’s minerality. Brut Sauvage 1982 Tasting Note: Harbouring a golden robe and glints of copper, Brut Sauvage 1982 presents a clean, fresh structure and long finish. Initial accents of candied fruits, pastry notes of brioche and frangipane and a touch of vanilla and nutmeg pave the way to warm harmonies of chestnut honey, aged rum and Espelette pepper.

Product Description The 2022 Sylvain Cathiard Vosne-Romanée 1er Cru 'Malconsorts' is a wine of exceptional breed and depth, showcasing the pure brilliance of this celebrated vineyard. From a 0.74-hectare parcel of vines planted in the early 1970s, just steps away from the legendary Grand Cru La Tâche, this wine stands as a testament to the grandeur of Vosne-Romanée. Aged in 67% new oak and 33% one-year-old oak, the result is a wine that expresses the sheer power, depth, and elegance of a Grand Cru, while maintaining the finesse and precision that defines Sylvain Cathiard’s style. The 2022 vintage presents a vibrant ruby-purple hue, with the wine offering an intensity of fruit that is rare even among Vosne’s top-tier vineyards. This cuvée has an extra layer of density compared to other Premier Crus, boasting a richness that never tips into opulence. On the palate, it unfolds with incredible depth, showcasing ripe red fruits framed by well-integrated tannins and fine, expressive acidity. The finish is exceptionally long, underpinned by a streak of fresh, fine-boned acidity that extends the wine’s complexity further. A stunning example of Vosne-Romanée at its finest, this wine will reward those with patience, evolving beautifully over the next decade and beyond. Maker Domaine Sylvain Cathiard is one of Burgundy’s most revered and meticulously run estates. The domaine traces its roots back to Sylvain Cathiard’s grandfather, who founded the estate in the 1930s, with Sylvain’s father, André, expanding it further. In 1985, Sylvain took over the domaine, followed by the addition of his son, Sebastien, in 2006. Today, Sebastien runs the domaine, having built upon the legacy of his forefathers, and brings a fresh perspective that has elevated the domaine’s wines to global recognition. The estate spans 5 hectares across Burgundy’s most prestigious appellations, including Vosne-Romanée, Nuits-Saint-Georges, Chambolle-Musigny, and a small parcel in Romanée-St-Vivant, one of Burgundy's rarest Grand Cru sites. Sebastien and his wife, along with a small dedicated team, carry out all vineyard work with meticulous care. The domaine practices organic viticulture, although they have not sought formal certification. Sebastien’s hands-off approach to winemaking respects the natural processes, employing native yeasts for fermentation and aging the wines in oak barrels sourced from Tonellerie Remond and François Frères. These wines are celebrated for their harmony, precision, and exceptional ability to age, offering a unique expression of Burgundy’s terroir. Philosophy Sebastien Cathiard’s philosophy is rooted in his deep respect for the land and the natural expression of each vineyard. His approach to winemaking is one of minimal intervention—letting the fruit speak for itself. The wines are de-stemmed entirely, cold-macerated, and fermented using indigenous yeasts. Sebastien emphasizes the importance of oak in shaping the character of the wine, using a judicious balance of new and one-year-old barrels to provide structure without overwhelming the fruit. None of his wines are fined or filtered, allowing them to maintain purity and clarity. His commitment to producing wines of elegance, balance, and precision has earned Domaine Sylvain Cathiard a reputation as one of Burgundy’s top producers. Sebastien’s goal is to craft wines that reflect the unique characteristics of each terroir, capturing both the power and subtlety of the vineyard. This philosophy has resulted in wines that are sought after by collectors and enthusiasts worldwide, with a limited production ensuring their exclusivity and desirability. Tasting Notes Nose Ripe Red Fruits, Spices, Subtle Oak The 2022 Malconsorts opens with a rich, perfumed bouquet of red fruits, particularly raspberries and cherries, with a touch of spice and a subtle overlay of vanilla from the oak. The aromatic intensity is palpable, with hints of dried herbs and floral undertones that add complexity to the nose. Palate Red Fruits, Density, Precision On the palate, the wine showcases a remarkable density of fruit, with vibrant red berry flavours interwoven with hints of exotic spice. The texture is medium-bodied with plush tannins that provide a harmonious structure, while the acidity is finely tuned, giving the wine a sense of freshness and precision. The mid-palate offers impressive depth, with a concentration of fruit that builds gracefully. Finish Long, Elegant, Balanced The finish is exceptionally long, with fine-boned acidity providing balance and a refreshing lift. The wine leaves a lasting impression of layered red fruit, spice, and a touch of minerality, with the tannins fully integrated, allowing the finish to linger beautifully. Style – Red Wine Varietal – Pinot Noir Country – France Region – Burgundy Appellation – Vosne-Romanée 1er Cru 'Malconsorts' Vintage – 2022 Bottle Size – 750ml ABV – 13% Oak – 67% New Oak, 33% 1-Year-Old Oak Farming Practices – Organic Principles Drink Window – 2030-2040

Château Lafleur is a tiny 4.5-hectare Pomerol property located opposite Pétrus and producing wines of comparable quality. It is owned and run by Sylvie and Jacques Guinadeau. While the majority of great Bordeaux châteaux have changed hands over the past several generations, Château Lafleur remains in the same family hands to this day. Its vineyards are situated on the gravel-rich Pomerol plateau and adjoin those of La Fleur-Pétrus. The soils here are particularly deep and are enriched by deposits of potassium and iron. Only natural fertilisers are used and yields are painfully low, even by Pomerol standards. Lafleur's wine is typically a blend of Merlot (50%) and Cabernet Franc (50%). It is aged in small oak barrels (50% new) for 18 months. Wines from Lafleur display a spectacularly intense perfume (partly attributable to the high percentage of Cabernet Franc in the blend) and display layers and layers of concentrated, black fruits, minerals, tobacco spices and creamy liquorice on the palate. The best vintages can last for up to 50 years.

The formidable fortress depicted on the famed vanilla Latour label was built to withstand the Gironde pirate attacks of the 15th Century. And, truly, as well as the tower still stands, so does Latour and its consistent excellence regardless of vintage. Nominally Pauillac, this First Growth sits almost astride the border of St. Julien and its output as one would expect is dominated by Cabernet Sauvignon with 10 per cent awarded to both Merlot and Cabernet Franc. Any experience with Latour is to be savoured with patience this notoriously slow-developing wine requires at least a decade or twos development. But the reward for this patience is a fulsome melange of power, finesse, depth and tone.