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Replantings and an upgrade of the winery and cellars, has resulted in the gradual recognition of this oft-overlooked wine producer. The upgrades have helped fine tune wines that are produced from potentially stunning fruit, sourced from a vineyard that sits on gravel between Batailley, Lafite-Rothschild and Mouton-Rothschild in Pauillac. The blend of Cabernet Sauvignon and Merlot spends time in mostly older wood and is known for its juiciness, fleshy texture and ability to be drunk at a relatively young age.

The Bad Boy, an original cuvée, was crafted by the renowned Jean-Luc Thunevin in the 2000s. It is produced from a meticulous selection of right bank wines, sourced from estates that Thunevin either manages or advises. Grapes are harvested and vinified under the watchful eye of Thunevin's experienced winemaking team. The cuvée's name originates from American critic Robert Parker, who often referred to Jean-Luc as Bordeaux's "black sheep" or "Saint Emillion's Bad Boy." Thunevin rose to prominence during the Right Bank garagiste movement of the 90s with the success of his garage-produced Chateau Valandraud. He produces the Bad Boy Cuvée with the same passion and innovation that helped him establish one of the most iconic cult wines from Bordeaux's right bank. Composed of 95% Merlot and 5% Cabernet Franc, the wine has a fragrant bouquet of dark cherries, bergamot, and subtle stony scents. The palate is led by dark red fruits like mulberry and red plum. This medium-bodied wine has slightly coarse tannins and a pleasant touch of spice on the finish.