Voyager Estate Cabernet Sauvignon
A core of vibrant sweet black and red berry fruit with earthy gravelly nuances contributing a nice savoury element to the wine. Hints of cedar and chocolate add further complexity and texture with great length and balance, supported by fine-grained tannins and seamlessly integrated French oak.Complex bouquet of dark berry fruits with hints of violets, cocoa and cedar.
Ch Montlabert Saint Emilion
Crimson in colour with a delicate shimmer. Powerful nose with subtle scents of high grade wood and baking spices, with an attractively fresh note of menthol. Rich and balanced on the palate. A well-managed aging process adds an appealing earthiness, with flavours of wild berries and mahogany. Long and elegant on the finish with molten tannins and the freshness so characteristic of this great wine
Chateau Malescot-Saint-Exupery 3me cru classe
LE BARON DE BRANE Second wine of Chateau Brane-Cantenac
LE BARON DE BRANE Second wine of Chateau Brane-Cantenac, Margaux
Chateau Langoa-Barton 3me cru classe
Chateau Lagrange 3me cru classe
Haut Bailly Ii Second wine of Chateau Haut-Bailly
HAUT BAILLY II Second wine of Chateau Haut-Bailly, Pessac-Leognan
Veuve Clicquot Rosé
A refined Brut Rosé that spell classic for all Champagne lovers! It's delicate bubbles on the palate brings out the refreshing red fruits. Light pink in colour, light to medium body. Perfect sips for a special occasion or Sunday brunch with family and friends.
Paul Jaboulet Aîné Crozes Hermitage Domaine de Thalabert
'The finest vintage to date, better even than the stellar 2010, the 2015 Crozes-Hermitage Domaine De Thalabert is a gorgeous, deep, layered and incredibly satisfying Crozes. Blackcurrants, olive tapenade, truffles and earthy notes all emerge from this full-bodied, gorgeously textured and seamless 2015. With fine tannin and no hard edges, it can be drunk today or cellaring for 15-20 years.' Jeb Dunnuck
Casa de Piedra Vino de Piedra
Blended red wine produced by Casa de Piedra with 52% Cabernet Sauvignon and 48% Tempranillo. Fermented in open concrete tanks and aged for 13 months in American and French oak barrels.750mlTasting Notes:Very complex nose, ripe red fruit, with layers of spice and floral notes. Soft attack, full body, round, potential, soft but long finish.