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The Château Les Ormes De Pez is an evocative Saint-Estèphe blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Age will be kind to this Bordeaux, allowing the palate to round and develop. A touch of sweetness on the nose meets with rich cassis, herbs, and liquorice. On the palate, you will taste candied violets and juicy blackberry, with grippy tannings and a refreshing line of acid. A full-bodied Bordeaux from one of the top value château of Saint-Estèphe, it finishes long and lingering.

Ch. Sénéjac is one of the better known Crus Bourgeois of the Haut-Médoc, located near to the vineyards of Margaux, just outside Parempuyre in the far south of the Haut-Médoc region. Sénéjac is a historic estate of 150 hectares, of which only 38 are under vine, and even in the middle of the 19th century produced 100,000 bottles, not far short of its modern-day total. It s reputation for making high quality wine blossomed in the 1980s and then in 1999 it entered a new era when it was bought by Lorraine Cordier, whose family also owned the famous St Julien property, Chateau Talbot.

The Le C De Calon Segur 2020 from Château Calon-Ségur in Saint-Estèphe, Bordeaux, France is a true representation of the terroir and expertise of this renowned estate. With a deep ruby hue, this wine exudes elegance and complexity from the moment it is poured. On the nose, aromas of blackcurrant, blackberry, and dark cherry mingle with hints of cedar, tobacco, and a touch of earthiness. On the palate, this wine is full-bodied and well-structured, with silky tannins and a long, lingering finish. Flavors of ripe plum, cassis, and black pepper are complemented by notes of toasted oak and a subtle minerality. This vintage showcases the potential for this wine to age gracefully, but can also be enjoyed now with decanting. A must-try for any lover of Bordeaux wines.

The second wine of "crowd favourite", Chateau Potensac, Chapelle de Potensac was created and first sold by Jean-Hubert Delon with the 2002 vintage. This elegant, traditionally made second wine possesses beautiful balance founded on smoothness and freshness. Its terroir of fine gravel and clay sands can be found in various parts of Potensac's historical terroir, on the edge of the village. The 2016 vintage consisting of Merlot 75 %, Cabernet Sauvignon 17 % and Cabernet Franc 8 %, has been widely acclaimed by critics for its fragrant, lifted, fresh fruit qualities and approachability.