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The 2022 Chateau Pibran from Pauillac, Bordeaux, France is a true testament to the exceptional quality of this renowned wine region. A deep ruby hue greets the eye, hinting at the intensity and complexity to follow. Upon the nose, a bouquet of dark berries, currants, and subtle notes of oak and spice invite you in for a closer look. On the palate, the wine delivers a full-bodied experience with velvety tannins and a rich, layered texture. Flavors of black cherry, plum, and a touch of tobacco mingle together, leading to a long, satisfying finish. This vintage showcases the signature elegance and refinement of Chateau Pibran, making it a standout among the finest Bordeaux wines. Enjoy now or cellar for years to come.

The Le Saint Estephe De Montrose 2013 is a remarkable expression of the terroir of Saint Estephe, France. Produced by the esteemed Château Montrose, this vintage boasts a deep ruby colour, with shades of purple at the edges. On the nose, aromas of ripe blackberries, black cherries and dark chocolate are intertwined with hints of tobacco and cedar. The palate is full-bodied and structured, with firm tannins and a velvety texture. Flavours of plum, cassis and a touch of vanilla are complemented by a long, lingering finish. This wine showcases the classic characteristics of a Saint Estephe, with a touch of elegance and finesse. Enjoy now or cellar for a few years to fully appreciate the potential of this exceptional wine.

Fresh and lively red and black fruits on the nose, summer berries. Lively and fun, succulent but in a really calm and controlled way, where you have mouthwatering acidity but really balanced by salty, just grippy tannins. Easy to drink, well made, Nothing out of place, great for easy drinking, totally enjoyable with fresh fruits, grippy tannins that also have a cool, stone touch giving the freshness. Not elegant but unfussy and well worked. Slightly spiced on the finish. Still got some strength underneath the acidity. Ageing nine months, 30% barrels. Decanter

This is one of the gems produced by cult winemaker Elian Da Ros, who learned the art of winemaking at the prestigious Domaine Zind Humbrecht in Alsace before taking over the family vineyard. This luscious red is a blend of half Cabernet Franc, with the rest a split between Merlot and Syrah and matured for 18 months in old oak. Drink young for the sheer enjoyment.