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The Le Saint Estephe De Montrose 2013 is a remarkable expression of the terroir of Saint Estephe, France. Produced by the esteemed Château Montrose, this vintage boasts a deep ruby colour, with shades of purple at the edges. On the nose, aromas of ripe blackberries, black cherries and dark chocolate are intertwined with hints of tobacco and cedar. The palate is full-bodied and structured, with firm tannins and a velvety texture. Flavours of plum, cassis and a touch of vanilla are complemented by a long, lingering finish. This wine showcases the classic characteristics of a Saint Estephe, with a touch of elegance and finesse. Enjoy now or cellar for a few years to fully appreciate the potential of this exceptional wine.

The Château Les Ormes De Pez is an evocative Saint-Estèphe blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Age will be kind to this Bordeaux, allowing the palate to round and develop. A touch of sweetness on the nose meets with rich cassis, herbs, and liquorice. On the palate, you will taste candied violets and juicy blackberry, with grippy tannings and a refreshing line of acid. A full-bodied Bordeaux from one of the top value château of Saint-Estèphe, it finishes long and lingering.

Ch. Sénéjac is one of the better known Crus Bourgeois of the Haut-Médoc, located near to the vineyards of Margaux, just outside Parempuyre in the far south of the Haut-Médoc region. Sénéjac is a historic estate of 150 hectares, of which only 38 are under vine, and even in the middle of the 19th century produced 100,000 bottles, not far short of its modern-day total. It s reputation for making high quality wine blossomed in the 1980s and then in 1999 it entered a new era when it was bought by Lorraine Cordier, whose family also owned the famous St Julien property, Chateau Talbot.