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Chateau Clos de Bouard Montagne Saint Emilion

Le Saint Estephe De Montrose

The Le Saint Estephe De Montrose 2013 is a remarkable expression of the terroir of Saint Estephe, France. Produced by the esteemed Château Montrose, this vintage boasts a deep ruby colour, with shades of purple at the edges. On the nose, aromas of ripe blackberries, black cherries and dark chocolate are intertwined with hints of tobacco and cedar. The palate is full-bodied and structured, with firm tannins and a velvety texture. Flavours of plum, cassis and a touch of vanilla are complemented by a long, lingering finish. This wine showcases the classic characteristics of a Saint Estephe, with a touch of elegance and finesse. Enjoy now or cellar for a few years to fully appreciate the potential of this exceptional wine.

Cruzelles

Chateau Lassegue St Emilion

A measured yet powerful grip holds interest from beginning to end of the palate. This is just dripping with salinity from crushed stones, graphite and slate - a physical presence that balances beautifully with the fleshy black cherry and damson fruits, and the chocolate shavings. An excellent quality Lassegue, hard hitting and muscular but with pace and persistency.

Chateau Dauzac D De Dauzac Margaux

Fresh and lively red and black fruits on the nose, summer berries. Lively and fun, succulent but in a really calm and controlled way, where you have mouthwatering acidity but really balanced by salty, just grippy tannins. Easy to drink, well made, Nothing out of place, great for easy drinking, totally enjoyable with fresh fruits, grippy tannins that also have a cool, stone touch giving the freshness. Not elegant but unfussy and well worked. Slightly spiced on the finish. Still got some strength underneath the acidity. Ageing nine months, 30% barrels. Decanter

Chateau Puygueraud

Château De Pez

Rahoul

Meyney

Laroze