Mauvesin Barton
Latour Martillac rouge
Chateau Haut Bailly II
Haut Bailly II is the second wine of Chateau Haut-Bailly based in Pessac-Leognan, which was previously released as La Parde de Haut Bailly. A lovely wine with energy and drive.
CHATEAU MAUVESIN BARTON MOULIS-EN-MEDOC
"Château Mauvesin Barton, nestled within the Moulis-en-Médoc appellation of Bordeaux, is a venerable estate revered for its commitment to producing exceptional wines. As a Cru Bourgeois Exceptionnel, it stands as a testament to a long-standing tradition of winemaking expertise dating back to the 18th century. The vineyard, characterised by a mosaic of gravelly soils, is ideally situated for cultivating the classic grape varieties of the region. Mauvesin Barton's winemaking philosophy is firmly rooted in sustainable and environmentally conscious practices. The estate emphasises precision and finesse in their viticultural techniques, meticulously caring for the vines to optimise grape quality. The resulting wines are a harmonious blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, encapsulating the rich terroir and reflecting the unique characteristics of the estate. With each vintage, Château Mauvesin Barton crafts wines of depth and elegance, displaying a brilliant fusion of fruit-driven flavours, supple tannins, and a graceful structure. Enthusiasts can savour the heritage and excellence of Mauvesin Barton's creations, a true embodiment of the Moulis-en-Médoc appellation."
Domaine de l'Aurage
Fayat
Clément Pichon
Quinault L'Enclos
Tour Saint Christophe
Chateau Dauzac D De Dauzac Margaux
Fresh and lively red and black fruits on the nose, summer berries. Lively and fun, succulent but in a really calm and controlled way, where you have mouthwatering acidity but really balanced by salty, just grippy tannins. Easy to drink, well made, Nothing out of place, great for easy drinking, totally enjoyable with fresh fruits, grippy tannins that also have a cool, stone touch giving the freshness. Not elegant but unfussy and well worked. Slightly spiced on the finish. Still got some strength underneath the acidity. Ageing nine months, 30% barrels. Decanter