Located in the hills of southwest Montalcino, the original site was identified for its quality by the Marchese Vittorio Frescobaldi in the 1960s, and later launched as partnership between the Marchese and California wine legend Robert Mondavi.

Ruby Red. Fresh on the nose, with notes of berries and cherries. Pleasant on the palate, with echoes of the aromas of red fruits which balance the salinity and tannins in this wine. Grape Variety:Corvina, Rondinella, Molinara Region:Verona Food Pairing:Served with an antipasto,summer menus, light pasta and rice dishes with lots of herbs, green salads and vegetables, white meats, fish and seafood.

A Dessertwinefrom Toscana, Central Italy, Italy. Made from Malvasia, Grechetto, Trebbiano, Verdea.

Sangiovese dominant from the famed Chianti Classico in the heartland of Tuscany. In the glass a ruby ​​red color with violet features. Fresh, intense and harmonious on the nose. In the mouth a nice full glass of red wine that is perfectly balanced. Chianti is one of the most food-friendly of red wines pair with tomato sauces, pizza and pasta bakes, grill or roast meats, and burgers.

The Tenuta Luce Lux Vitis 2019 is a stunning Italian wine that showcases the beautiful terroir of Tuscany. This vintage, produced in the esteemed 2019 harvest, is a true expression of the skill and passion of the Tenuta Luce winemakers. Upon first pour, the wine reveals a deep ruby red color, reminiscent of ripe cherries and cranberries. The nose is met with intense aromas of dark berries, vanilla, and a hint of spice, creating a complex and alluring bouquet. On the palate, the wine is full-bodied and velvety, with velvety tannins and a long, smooth finish. The blend of Sangiovese and Merlot grapes creates a harmonious balance, resulting in a wine that is both elegant and powerful. With its depth of flavor and impressive structure, the Tenuta Luce Lux Vitis 2019 is a true representation of the best that Italy has to offer.