The Bibi Graetz Testamatta Toscana 2013 is a true expression of Italian excellence. This vintage hails from the renowned Bibi Graetz winery, situated in the heart of Italy's wine country. Upon pouring, the deep ruby red colour immediately catches the eye, hinting at the wine's rich and robust character. The nose is filled with enticing aromas of ripe dark berries, dried herbs, and a touch of tobacco. On the palate, the wine is full-bodied and velvety, with flavours of black cherry, plum, and a subtle hint of vanilla. The 2013 vintage strikes a perfect balance between tannins and acidity, resulting in a smooth and elegant finish. This wine is a true testament to the skill and dedication of its producer, and will surely leave a lasting impression on any wine enthusiast's palate.

The Bibi Graetz Testamatta Toscana Red 2019 is a captivating wine that truly embodies the essence of Tuscany. Crafted by esteemed winemaker Bibi Graetz, this vintage is a testament to his passion and expertise. On the nose, this wine reveals rich aromas of ripe blackberries, dark cherries, and a hint of tobacco. On the palate, it is full-bodied with a velvety texture that coats the mouth with flavors of blackcurrants, plums, and a subtle touch of vanilla. The tannins are well-integrated, giving this wine a smooth finish that lingers on the palate. Its deep ruby color is a reflection of its bold and complex character. This wine is a perfect pairing for hearty dishes such as roasted lamb or aged cheeses. Overall, the Bibi Graetz Testamatta Toscana Red 2019 is a remarkable wine that showcases the best of Italian winemaking.

Slightly sparkling - frizzante - this is an excellent example of Lambrusco from Modena in north-eastern Italy. Soft and mildly sweet it has only 8% alcohol and is a perfect thirst quencher on a sunny afternoon or as a partner for pizza!

This is Ciabot Berton's signature wine and a blend of 3 great Cru vineyards, creating a complex alluring wine with aromas of leather, tar and roses. The palate is powerful with rich dark fruit. Typical of the 2007 vintage, it is a Barolo that is stunning now due to its elegance, but will continue to cellar very well.

The colour is light ruby red with garnet reflections, it smells fine with scent of cherries, wild berry fruits, violet and spicy hints, dry and fresh, with good body and agreeable tannins and spicy hints in flavour. When young it is excellent with rich flavoured dishes, especially the traditional specialities of Tuscan cuisine.

It’s no coincidence Pillastro is one of our bestselling Italian reds – customers love all that richness, warmth and bold, ripe fruit. Pillastro comes from Puglia, in Italy’s deep south, best known for big, smoky wines made from prized local varieties Primitivo and Negroamaro. It is made by Angelo Maci, a leading figure in the quality revolution of the last two decades, whose cellar Cantine Due Palme has twice been named Winery of the Year. Angelo made this wine purely from Primitivo, which produces rich, powerful reds with plenty of ripe fruit. A period of oak ageing has infused the wine’s generous plum and damson character with notes of spice and vanilla. Enjoy with hearty casseroles, pasta with a rich tomato sauce, or garlic roasted lamb.

Santa Cristina offers a red colour with purple highlights. The nose shows notes of ripe cherries, typical aromas both of Sangiovese and of Syrah well integrated with the balsamic sensation of mint which characterize merlot. Pleasurable sensations of vanilla and coffee complete the bouquet. The palate is soft and ample with a fruity finish and aftertaste. The grape varieties were fermented separately. After destemming and a soft pressing, the grapes were macerated on their skins for approximately one week in stainless steel tanks. During this phase, the wine finished its fermentation at a temperature held to a maximum of 77 degrees Fahrenheit (25 degrees centigrade). The wine was then racked and terminated its malolactic fermentation by the end of the year. The wine aged for a few months in small oak barrels and began to be bottled in November of 2018. Antinori is a name synonymous with wine in Italy, the equivalent of the royal family of wine in the country. Intimately involved in the wine industry of Italy since 1385, initially in Tuscany, but in more recent years their influence has grown seeing them involved in wine-making projects across the country. They were instrumental in the renaissance of Chianti and their portfolio of wines includes some stellar names such as Tignanello - the Sangiovese, Cabernet Sauvignon, Cabernet Franc blend that was most influential in the Super Tuscan movement, Solaia - the Cabernet dominant blend also from the Tignanello Estate and the beautiful Peppoli Chianti Classico.