Brown Brothers Australian Tawny is just the perfect partner to a night curled up in front of the fire as the nights get cooler. Dust off those port glasses and indulge yourself in one of the best value ports available in Australia!

A partnership between Manuel Maria Gonzalez Angel and Robert Black Byass dates back to 1835 and was the birth of Gonzalez Byass in Jerez, Spain. Their Amontillado shows nutty aromas and a touch of baked goods and a palate of salted nuts and spice.

One of Australia's favourite Moscatos, the Brown Brothers Moscato is a delightful reminder of of the warmer months with its aromas of musk and freshly crushed grapes. Wonderfully spritzy on the palate, this aromatic sweet white has abundant flavours of sherbet and crunchy tropical fruits. Enjoy chilled with great friends.

Fresh and dry, average of five to eight years. Doesn't exhibit all the typical Flor characteristics, but carries great length, and quite a refreshing finish.

Hip Sip is matured in old oak barrels, which integrated well with the ripe berry fruits and generous mouth fill on the palate. Its is blended skilfully across a number of vintages to obtain the optimum colour and complexity in taste, sweet and nutty. Ideal as after dinner nips or with cheese platters.

This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.

Established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Cockburn's vineyard holdings are some of the largest in the Douro region which gives the house valuable flexibility in selecting only the very best fruit for their ports. This Special Reserve Port is a mature off-dry style with a 'vintage character' of dried plums, walnuts and tobacco aromas and a palate that is soft and mellow with a nice, long length.

Cockburn's Fine Tawny Port is sourced from fruit grown in the lower Douro region that produces a lighter, more fragrant style of fortified wine. Losing a touch of its colour during maturation in oak, the tawny takes on flavours of butterscotch and a nice nuttiness. Perfect as an after-dinner dessert wine, or chilled down and served with an array of fine nuts such as almonds and walnuts.

McWilliams are a household name when it comes to good Sherry in Australia. Their dry version is perfect for the kitchen or as part of a mixed drink.

It is full of nutty and raisin flavours that show off this old favourite from one of Australia's best and oldest family owned wineries. .

The Cat Amongst The Pigeons story is a recipe of vision, courage and the unordinary. Blended from carefully selected parcels, this Tawny exhibits a bright medium tawny red colour with alluring aromas of caramel and lifted spice. Crafted in a fresh style, the palate is clean and lively with the benefit of aged characters and complexity through time spent maturing in a combination of seasoned French and American oak barrels.