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McWilliam's Hanwood Estate Muscat

A rich wood aged dessert wine showing vibrant colour with intense ripe Muscat grapes aromas. The smooth and rich flavours show considerable lusciousness from both retained sweetness and fruit intensity.

Renmano Tawny

Raisin and plum characters lead into a rich and luscious palate with hints of soft chocolate flavours.

Maxwell Honey Mead

Maxwell Honey Mead is made by fermenting pure South Australian honey, using one of the oldest recipes. It has light beewax mixed with cooked citrus aromas on the nose and hints of floral and apricot on the palate with a clean finish. Best serve chilled over ice or as a mixers to enhance the experience.

Cockburn's Fine Ruby Port

Cockburns Fine Ruby is a blend of young, vibrant wines aged for an average of two to three years in oak vats before being blended and bottled ready to enjoy. Full-bodied, with ripe red-fruit flavours and balanced with a fine structure. A lively light ruby colour. On the nose Cockburns Fine Ruby shows fresh and appealing red fruit aromas such as red cherry and raspberry. On the palate its well balanced, with soft fruity flavours that lead to a long elegant finish.

Penfolds Club Old Tawny

From South Eastern Australian comes a fortified wine with scents of dried fruit and vanilla scents. Rich flavours of ripe spicy fruit and coffee make it perfect after dinner with a cheese platter.

Álvaro Domecq Fino La Janda

Pale golden colour and bright appearance, with a strong and biting aroma, intense vegetable nuances and notes of yeasts and almonds. It is an elegant, long dry wine on the palate, slightly warm and with a long persistence. This wine is aged through biological aging by the Jerez system of solera and criaderas, in American oak barrels of approx. 500 liters capacity.

Álvaro Domecq Manzanilla La Jaca

Bright, very pale straw-yellow colour with green shades. This Manzanilla has lifted floral aromatics of chamomile, with underlying nutty almond complexity. It is smooth with notes of almond and a briny seaspray. It is a light, fresh, dry wine, with a long lingering finish that leaves you craving another delicious morsel of food or another sip of this fantastic wines.

Brown Brothers Dolcetto & Syrah

Brown Brothers Dolcetto & Syrah is a firm favourite of sweet red wine lovers. It is deep red in colour with pinky purple hues, sweet fruit and red berries on the nose. The palate shows strawberries and a hint of musk with a long sweet mid palate and a long soft finish.

Brown Brothers Tarrango

Tarrango is a light-bodied red wine that should be served slightly chilled. It is a refreshing wine, characterised by aromas and flavours reminiscent of red berries and a delicate dry finish. This vintage is rich and juicy with a racy acidity. Tarrango is a delicious and versatile alterative that is best enjoyed young and fresh.

McWilliams Royal Reserve Cream Apera

It is full of nutty and raisin flavours that show off this old favourite from one of Australia's best and oldest family owned wineries. .