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Brown Brothers Cienna, with all its generous fruit sweetness is a joyous lower alcohol red that is a truly easy drinking style. The nose is filled with juicy berry aromas and the palate is soft flavoursome and slightly spritzy.

Hip Sip is matured in old oak barrels, which integrated well with the ripe berry fruits and generous mouth fill on the palate. Its is blended skilfully across a number of vintages to obtain the optimum colour and complexity in taste, sweet and nutty. Ideal as after dinner nips or with cheese platters.

This wine has a complex bouquet of ripe fruit with some rancio character and a full middle palate with a clean dry finish and lingering fruit flavours.

This Tawny shows how good Australians are at making affordable fortified wine. With dried fruit flavours and dusty all-spice, its an after dinner treat.

Since 1921 Buller have been producing fortified wines of opulence and concentration using the traditional solera method. This Fine Old Tawny shows all the characteristics of a quality oak regime; a deep mahogany colour, wonderful spicy, complex flavours and delicate dry finish. Enjoy as the perfect after-dinner wine with rich cheese or dried fruits.

The wine has a bright crimson colour. On the nose, it exudes black cherries, lightly spiced plums and a tinge of leather that will wrap around your senses and tempt you to take a sip. The palate will feel soft and fleshy, and comes loaded with wild raspberries, cherries, dark chocolate and earthy undertones. This wine tastes great with rustic homemade Pappardelle Ragu.

A blend of carefully selected old Ports made and matured in Hunter Valley. The name

At an average age of 8 years, De Bortoli's 8 Year Old Tawny is displaying a wonderful rich and vibrant palate with underlying developed complexity. A great value example of quality fortified wine.

Great value from one of Australia's best producers. Fresh fruit aromas with a rich luscious palate of toffee, caramel and prune. Long lingering finish.

Australian Tokay has recently been renamed Topaque, however nothing else has changed with this old favourite. A classic mix of tea leaf and toffee on the nose, followed by a suprisingly elegant palate which is both long an delicious. - Dan Murphy's Wine Panel