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Stanley have always been committed to producing the very best quality in casks. This tawny is great value Australian fortified wine, showing sweet dried fruit and a whisper of spice.

Originating from the home of Marsala, the Pellegrino Marsala exhibits all the great flavours and aromas of great Marsala. Perfect addition to any quality recipe, this Marsala is a must have for any aficionado.

From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.

A blend of high quality red wine and essences of herbs and spices, creating a delicate and balanced refreshing drink, a slight sweetness balances with herbal bitterness. Serve on its own or mixed.

A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced crisp refreshing drink, on its own or mixed.

For more than 20 years De Bortoli have offered bottle quality wines in the convenience of a cask. Here is the Old Tawny that is deep tawny brown in colour with a nose of complex mocha and rancio. The palate has an attractive nutty flavour with a complex aged complexity.

Aromas of dark chocolate, fresh forest fruits and plum. The palate is intense in the dark chocolate spectrum accompanied by the ripe fruit notes. The tannins are soft and supple with the spirit integrated. Food match- Beef Ragu. This wine has a deep red colour. Founded in 1858 by William Chambers and situated just one kilometre west of Rutherglen, on the Corowa road. The original vineyards which were replanted after phylloxera attacked the area in the late 1890's now have some irrigation, and produce low tonnages with wonderful concentrated flavour. Rosewood's fifth generation winemaker Bill Chambers OAM, handed over to son Stephen in 2001. The proud tradition of winemaking continues from the rich old fortified wines made in the early 1900s by great grandfather Will Chambers who started off the wonderful Tokay and Muscat blends which today are renowned throughout the world. The Rare Muscat and Rare Tokay consistently receive perfect, 100 out of 100 scores from the influential wine writer Robert Parker Junior of the Wine Spectator who refers to Bill as the "Master of the Fortified wine business of Australia".

compellingly lively and full of flavour and aromatics, this sparkling is an affable treat to savour.

Sweet summer strawberry on the nose with a hint of musk, with hints of cream layered over the top. A well balanced wine with some sweetness and great acidity to cut through the palate.