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Little Giant produces regionally focussed distinctive wines that consistently deliver the taste of South Australia in every glass proving great things come in small packages. A proud Platinum supporter of WIRES animal rescue, we ensure the continued welfare of wombats and their rehabilitation.

Stanley have always been committed to producing the very best quality in casks. This tawny is great value Australian fortified wine, showing sweet dried fruit and a whisper of spice.

Maxwell Honey Mead is made by fermenting pure South Australian honey, using one of the oldest recipes. It has light beewax mixed with cooked citrus aromas on the nose and hints of floral and apricot on the palate with a clean finish. Best serve chilled over ice or as a mixers to enhance the experience.

Brown Brothers Cienna, with all its generous fruit sweetness is a joyous lower alcohol red that is a truly easy drinking style. The nose is filled with juicy berry aromas and the palate is soft flavoursome and slightly spritzy.

The Italian style of Bianco Vermouth (spicy, with a little sweetness) offers an alternative to the extra dry style for a range of cocktails.

From sweet wine experts, Brown Brothers' Moscato Rosa is salmon pink in colour with Turkish Delight and citrus blossom on the nose. Sweet fruit palate with flavours of rosewater and fresh grapes, and a light spritz which adds appealing zip and zing.

From South Eastern Australian comes a fortified wine with scents of dried fruit and vanilla scents. Rich flavours of ripe spicy fruit and coffee make it perfect after dinner with a cheese platter.

This multiple award winning classic tawny port starts off lusciously sweet and then dries off beautifully to a clean, persistent finish. Well worth a try from the masters of fortified wine in Australia.

A classic Australian Muscat, matured in oak for 5 years featuring a rich and luscious raisined palate with a silky smooth finish.

Pale golden colour and bright appearance, with a strong and biting aroma, intense vegetable nuances and notes of yeasts and almonds. It is an elegant, long dry wine on the palate, slightly warm and with a long persistence. This wine is aged through biological aging by the Jerez system of solera and criaderas, in American oak barrels of approx. 500 liters capacity.