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Maxwell Honey Mead is made by fermenting pure South Australian honey, using one of the oldest recipes. It has light beewax mixed with cooked citrus aromas on the nose and hints of floral and apricot on the palate with a clean finish. Best serve chilled over ice or as a mixers to enhance the experience.

Made from a blend of Grenache, Mataro and Shiraz which have been matured under the Solero system using oak quarter casks. Grant Burge Aged Tawny is complex and nutty with a rich lengthy finish.

Sweet style of Vermouth to be enjoyed with cola or over ice.

Mead is the oldest fermented drink known to mankind. Liqueur Mead is made by fortifying Mead with a neutral spirit and a selection of herbs and spices. After up to 3 years in oak barrels, it is ready to drink neat or over ice.

The Italian style of Bianco Vermouth (spicy, with a little sweetness) offers an alternative to the extra dry style for a range of cocktails.

A British classic - blending some of Jerez's finest Sherries: fino, amontillados and olorosos. This provides a smooth and silky mellow finish with a rich complex palate.

A light, delicate Sherry showing a slight dryness on the finish. The perfect match for soups.

A light, pale, off-dry aperitif wine, best served chilled or on the rocks (with some citrus rind) or as a long cool drink with tonic. It can also work as a mixer in cocktails and works well with smoked salmon, other smoked fish, cured or smoked ham.

A smooth Heathcote Shiraz with juicy berry, plum and gentle peppery spice, persistent flavour and a smooth finish. This wine is a winner especially when the BBQ fires up. Try it with lamb burgers, or a homemade eggplant and olive pizza. The Standout label is based on an engaging and memorable real family story that captures the spirit of the Brown Brothers entrepreneurial character. The Standout story celebrates one of those unforgettable light bulb moments. One day Ross Brown decided to sell his daughters pet horses Misty and Brownie. He grabbed a paintbrush and made some FOR SALE signs. He then hung the signs from the horses to make them stand out. He was rewarded with instant results and both sold on the spot to an amused passer-by. A master stroke, now a family legend.

A heady nose of fragrant raisin fruit with complexing nuances of caramel and toffee. It finishes long with good depth of concentration and cleansing acidity.