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A partnership between Manuel Maria Gonzalez Angel and Robert Black Byass dates back to 1835 and was the birth of Gonzalez Byass in Jerez, Spain. Their Amontillado shows nutty aromas and a touch of baked goods and a palate of salted nuts and spice.

Halfway between wine and whiskey, Vin Santo is the most distinctive dessert wine of Italy. Plump and sweet with hints of honey, cinnamon and candied orange. Great on its own, even better served with cakes and biscotti.

Brilliant clarity, deep orange-gold colour with strawberry highlights. Fresh intense varietal aromas of Turkish Delight, musk, tea rose, vanilla, soft sweet spice, fruitcake, raisin, sultana, dried berries, and quince paste finishing with a subtle lift of spirit. Rich and flavoursome layers of fruit, extending those found on the nose (raisin, musk, dried plum, quince, vanilla and spice). Youthful, luscious finish with gentle warmth from spirit. Small yields of flavour packed fruit from Rosewoods aged Muscat à petits grains vines are aged and blended with other years to bring out the clean, fine fruit characteristics of this old favourite. Its young, cherry, caramel and coffee flavours can be savoured with, or in place of, dessert.

Focussed on highlighting the spice and herbal elements of this variety balanced by the freshness of Nashi pears and the crisp steelyacidity synonymous with Italian Pinot Grigio. The perfectaccompaniment to any spring evening.