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An extremely lifted aromatic profile reminiscent of violets and/or other sweet floral notes. These are complemented by a black/blueberry fruit flavours that taste sweet and ripe. On the palate the wines tend to display a degree of texture and has an extremely generous body due to the fine tannin and acidity interplay

Mount Eyre Vineyards combines a European family tradition of winemaking with a generation of experience in Australia. This 'Nero' is testament to their history.Mid purple. Dark berries, liquorice, confectionary and crushed red petals. Mid weight with plum, black cherry and blackberry, hints of anise, Chinotto and bakers spice, fine-grained tannins and a long, silken finish. Deliciously drinkable!

The Riverina region was largely unafected by the heavy rainfall experiencedby other parts of New South Wales and this allowed Cael’s Gate to continueproducing their highly sought-after single vineyard wines. The cool night and warm days were the perfect growing environment for ripening grapes and thelack of disease and high sugar content contributed to a perfect harvest. The Cabernet Sauvignon produced by Cael’s Gate is aged in new premiumFrench oak barrels. The wine is beautifully fruited with a complexity of favoursdisplaying black currant, spiced cherry, thyme and cedar notes to tantalise thenose. The palate delivers a succulent fruit intensity and a supple mouthfeelthat is well supported by chalky tannins. The finishing notes are persistent andabundantly flavoursome.

Made using grapes from vines over 100 years old. Vivid purple in colour with aromas of black current, blueberry, leather and spice. The palate is long and layered with black and blue fruits, and layers of leafy complexity with tobacco and chocolate notes.

Australia’s oldest Pinot Noir vineyard, planted in 1921 by Maurice O’Shea. The vines from this block have given the Australian Wine Industry the famed MV6 clone which is now planted throughout the greatest Pinot Noir grape growing regions in Australia. Still producing today, these vines are carefully tended and provide wines of structure and power. Perfumed floral and red fruits combined with spice and leather. A soft luscious palate with bright fruits and structural long tannins. The Old Hill Pinot is a delight as a young fresh example and as history shows, will continue to develop and become more complex for the long term.

This wine is vivid purple in colour with aromas of black current, blueberry, leather and spice. The palate is long and layered with black and blue fruits, and layers of leafy complexity with tobacco and chocolate notes.

First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.

Leasingham Classic Clare Shiraz is is sourced from the best Leasingham Clare Valley vineyards and has become a firm favourite of the discerning premium wine collector. Still picking up major awards at capital city wine shows, including the very recent 2011 Royal Adelaide Wine Show where the 2009 Classic Clare picked up the Max Schubert Trophy for Best Red Wine of Show. In the mean time, enjoy this current release Classic Clare that shows all the typical vibrant mocha, dark chocolate and vanilla bean extract we've come to love from this iconic wine.

Dark fruits and licorice intermingled with forest undergrowth notes precede a long lasting, fine tannin Rosemary flavoured finish. The medium weight but firm structure and vibrancy of this wine ensure it has many possible food matches.