The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Oak: Subtle oak Nose: Blackberry fruits and floral herbal notes. Palate: Rich berry palate with firm but generous palate.

2 Monkeys Cabernet Merlot, embraces best of both the Cabernet Sauvignon and the Merlot grapes to create a blend that stimulates the palate with lush berry flavours and invigorates the senses. Enjoy with fine cheeses or slow cooked pork.

A medium-bodied Shiraz successfully combining fruit and spice flavours that offer a smooth, pleasing finish. For the ultimate Shiraz experience, serve generously with a cut of perfectly cooked beef steak.

A velvety rich Merlot with delicious plum and berry flavours that is accentuated by a soft and pleasing oak aroma. Enjoy with chargrilled Beef Eye Fillet on mash and a side of freshly steamed asparagus.

Award winning Central Otago Pinot noir from New Zealand. Violets and cherries have leading roles with hints of thyme. The palate shows youth with a generous fruit weight.

Matilda & Burke - a great pioneering partnership of flavour and style. On the nose, this wine presents lifted dark berry fruits and plum. While the palate presents a medium-bodied wine with luscious dark fruits and subtle toasty oak.

Porta Luna personifies the dynamic orbit of the moon. A drop that is otherwordly, this Cabernet Melot is medium bodied with an abundance of red cherry, plum and raspberry characters. Soft tannins on the palate leave a lingering finish. Perfect match for a slow cooked roast lamb or caramelised roasted vegetables.

Mystic Moon Cabernet Sauvignon has rich aromas of black cherry and blackcurrant. Delicious and juicy fruit flavour fill the palate, leaving a fine tannin finish.

A full-bodied Cabernet Sauvignon with concentrated black berry & cassis fruit offering a rich and dense mouthfeel with exotic oak flavours. Serve generously with beef or lamb dishes.

Region Australia Tasting Notes Traditional wine making techniques and new and old oak has created a medium bodied Australian Merlot showing great depth of cherry and plum flavours, with velvety tannins and a soft lingering finish. Analysis Alcohol: 14.0% pH: 3.64 TA: 5.6