Twist & Pour Shiraz
Twist & Pour its as simple as that! Enjoy this well-rounded Shiraz with plum and ripe berry aromas. These flavours continue on the palate leaving fine tannins and a soft, smooth finish.
Twist & Pour Merlot
Twist & Pour its as simple as that! Enjoy this deep ruby Merlot with dark plum fruit aromas complexed by dusty oak. These flavours continue all the way through the palate leaving soft and smooth tannins on the finish.
Decryption Shiraz
Decrypting a wine takes skill and patience, lucky for you we've figured that out. This flavoursome Shiraz displays aromas of rich red cherry and plum with hints of vanilla oak, which continue onto the palate leaving firm tannins on the finish.
Oxford Landing Shiraz
Cleanskin No 66 South Australia Cabernet Sauvignon
Palate: Layers of savoury red fruits balanced with a forest floor flavour. Nose: Aromas of plums, cherries and hints of mint. This rich and layered red wine has savoury red fruits balanced by earthy forest floor flavours. With aromas of plums, cherries and a hint of mint, this wine is a great match for a hearty meal. Pair with roast lamb or a flavourpacked lasagne.
Porta Luna Cab Merlot
Porta Luna personifies the dynamic orbit of the moon. A drop that is otherwordly, this Cabernet Melot is medium bodied with an abundance of red cherry, plum and raspberry characters. Soft tannins on the palate leave a lingering finish. Perfect match for a slow cooked roast lamb or caramelised roasted vegetables.
Riddoch Elgins Crsng Cabernet Sauv
Elgin's crossing commemorates pioneering vigneron John Riddoch's outward voyage to Australia aboard the sailing ship lady Elgin in 1851. Riddoch went on to become an influential figure in South Australia, establishing the Coonawarra fruit colony in 1890.
The Drover Cabernet Sauvignon
A medium-bodied Cabernet Sauvignon with ripe red berries that stimulates the palate and invigorates the senses. Perfect paired with a roast beef and a cheese platter.
ESTATE GROWN MERLOT (Case of 12)
Region Australia Tasting Notes Traditional wine making techniques and new and old oak has created a medium bodied Australian Merlot showing great depth of cherry and plum flavours, with velvety tannins and a soft lingering finish. Analysis Alcohol: 14.0% pH: 3.64 TA: 5.6