2 Monkey Merlot
A velvety rich Merlot with delicious plum and berry flavours that is accentuated by a soft and pleasing oak aroma. Enjoy with chargrilled Beef Eye Fillet on mash and a side of freshly steamed asparagus.
Twist & Pour Shiraz
Twist & Pour its as simple as that! Enjoy this well-rounded Shiraz with plum and ripe berry aromas. These flavours continue on the palate leaving fine tannins and a soft, smooth finish.
Cleanskin No 66 South Australia Cabernet Sauvignon
Palate: Layers of savoury red fruits balanced with a forest floor flavour. Nose: Aromas of plums, cherries and hints of mint. This rich and layered red wine has savoury red fruits balanced by earthy forest floor flavours. With aromas of plums, cherries and a hint of mint, this wine is a great match for a hearty meal. Pair with roast lamb or a flavourpacked lasagne.
Bird Haven Merlot
Bird Haven Merlot has subtle notes of red plum and sweet spice. Delicious and balanced flavours of juicy fruit and fine tannins on the palate. Leaving a medium to long finish.
Florence Jetsam Cab Shiraz Merlot
This Cabernet Shiraz Merlot blend shows aromas of bright red cherry with lashes of plum and raspberry flavours. Leaving a full and lengthy finish on the palate. The perfect pairing for a slow cooked beef pot roast.
Porta Luna Cab Merlot
Porta Luna personifies the dynamic orbit of the moon. A drop that is otherwordly, this Cabernet Melot is medium bodied with an abundance of red cherry, plum and raspberry characters. Soft tannins on the palate leave a lingering finish. Perfect match for a slow cooked roast lamb or caramelised roasted vegetables.
Mystic Moon Cab Sauv
Mystic Moon Cabernet Sauvignon has rich aromas of black cherry and blackcurrant. Delicious and juicy fruit flavour fill the palate, leaving a fine tannin finish.
2 Monkeys Cabernet Sauvignon
A full-bodied Cabernet Sauvignon with concentrated black berry & cassis fruit offering a rich and dense mouthfeel with exotic oak flavours. Serve generously with beef or lamb dishes.
The Drover Cabernet Sauvignon
A medium-bodied Cabernet Sauvignon with ripe red berries that stimulates the palate and invigorates the senses. Perfect paired with a roast beef and a cheese platter.