The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Twist & Pour its as simple as that! Enjoy this well-rounded Shiraz with plum and ripe berry aromas. These flavours continue on the palate leaving fine tannins and a soft, smooth finish.

Twist & Pour its as simple as that! Enjoy this deep ruby Merlot with dark plum fruit aromas complexed by dusty oak. These flavours continue all the way through the palate leaving soft and smooth tannins on the finish.

Palate: Layers of savoury red fruits balanced with a forest floor flavour. Nose: Aromas of plums, cherries and hints of mint. This rich and layered red wine has savoury red fruits balanced by earthy forest floor flavours. With aromas of plums, cherries and a hint of mint, this wine is a great match for a hearty meal. Pair with roast lamb or a flavourpacked lasagne.

Matilda & Burke - a great pioneering partnership of flavour and style. On the nose, this wine presents lifted dark berry fruits and plum. While the palate presents a medium-bodied wine with luscious dark fruits and subtle toasty oak.

This Cabernet Shiraz Merlot blend shows aromas of bright red cherry with lashes of plum and raspberry flavours. Leaving a full and lengthy finish on the palate. The perfect pairing for a slow cooked beef pot roast.

Porta Luna personifies the dynamic orbit of the moon. A drop that is otherwordly, this Cabernet Melot is medium bodied with an abundance of red cherry, plum and raspberry characters. Soft tannins on the palate leave a lingering finish. Perfect match for a slow cooked roast lamb or caramelised roasted vegetables.

Mystic Moon Cabernet Sauvignon has rich aromas of black cherry and blackcurrant. Delicious and juicy fruit flavour fill the palate, leaving a fine tannin finish.

My Place Cabernet Merlot has aromas of blackcurrant and red berry fruits. The palate has smooth oak tannins and rich flavour. Pairs well with a roast or baked pasta dish.

A medium-bodied Cabernet Sauvignon with ripe red berries that stimulates the palate and invigorates the senses. Perfect paired with a roast beef and a cheese platter.

Region Australia Tasting Notes Traditional wine making techniques and new and old oak has created a medium bodied Australian Merlot showing great depth of cherry and plum flavours, with velvety tannins and a soft lingering finish. Analysis Alcohol: 14.0% pH: 3.64 TA: 5.6