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A velvety rich Merlot with delicious plum and berry flavours that is accentuated by a soft and pleasing oak aroma. Enjoy with char grilled Beef Eye Fillet on mash and a side of freshly steamed asparagus.

The Cabernet brings succulent blackberry and plum to the glass, all enriched by toasty, supple oak tannins. Aromas of dark cherry, blackcurrant and plum layered with toasty oak. The palate is rich in dark berry, varietal flavours balanced by oak and velvety tannins. Pairs perfectly to grilled steak with black peppercorn sauce and fat chips.

A vibrant Cabernet Sauvignon, offering rich red and black fruits on the nose with hints of spice. The palate offers vibrant dark red fruits, cassis notes, subtle oak, and good balance. Enjoy with friends and grilled lamb or a hearty pasta dish.

Deep ruby in colour, with aromas of brooding vibrant berries. A harmonious blend of Western Australian Cabernet Sauvignon & Merlot.

Black Barrel are wines made from fruit from low yielding, old-vine Barossa vineyards and are traditionally vinified with small open fermenters, hand plunged before partial maturation in three hundred litre, high toast ‘black barrels’ for 6 months.

Attractive blackcurrant fruit characters and a hint of mint are well matched with toasty oak to give a well rounded finish in this easy drinking blend which delivers outstanding value for money.

This soft and luscious merlot from South Australia has a lovely nose of berries and dried fruit. An easy drinking fruity red with Merlot's classic supple feel. Super smooth on the finish for those who like their reds easy on the palate.

Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

Oak: Subtle oak Nose: Blackberry fruits and floral herbal notes. Palate: Rich berry palate with firm but generous palate.

Award winning Central Otago Pinot noir from New Zealand. Violets and cherries have leading roles with hints of thyme. The palate shows youth with a generous fruit weight.