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This wine sourced from premium Australian wine regions, has ripe dark berry fruit flavours with subtle oak and fine tannins.

This Merlot, sourced from premium Australian wine regions, has ripe dark berry fruit flavours with subtle oak and fine tannins.

This Pinot Noir, sourced from premium Australia wine regions, is a light bodied, elegant wine highlighting the ripe plum fruit on the finish.

This Cabernet Merlot, sourced from premium Australian wine regions, has fresh dark berry fruit flavours balanced by soft tannins.

This Cabernet Sauvignon, sourced from premium Australian wine regions, has ripe fresh dark berry fruit flavours balanced by soft tannins.

Created on the Sergi 1957 estate at Virginia, South Australia. The old hand pruned vines are handpicked at perfect ripeness. Once fermented and basket pressed, the wine is then matured in French and American oak barrels. With an abundance of fresh fruity aromas and flavours, this amazing red is very smooth and subtle with a superb balance of cinnamon, pepper and oak. The 2015 Grand Grenache Shiraz is at its best for drinking now, after being cellared for 4 years. Enjoy on its own or with most dishes, a great easy to drink all rounder thats sure to please.

Henkell is one of the worlds most renowned sparkling wine producers. Adam Henkell started making sparkling wine in Mainz on Germanys Rhine River in 1856. Henkell Rosé is a refreshing, elegant sparkling wine created from selected red grape varieties. Its gentle berry-like flavour is underpinned by a hint of strawberry aroma.

This Dolce displays aromas of fresh florals and strawberries which leads to a rich upfront palate of red berry fruits, balanced by silky smooth tannins.

Wolf Blass established his winery in 1966, crafting wines which epitomized quality, character, and consistency; a philosophy our winemakers continue today. Our Eaglehawk Cabernet Merlot has rich, ripe berry and chocolate flavours, and a soft, velvety finish. Enjoy at room temperature, best served with barbecued meats or casseroles.

This Cabernet Shiraz Merlot blend shows aromas of bright red cherry with lashes of plum and raspberry flavours. Leaving a full and lengthy finish on the palate. The perfect pairing for a slow cooked beef pot roast.