Displayed in a show-stopping bottle, the joy of the Gerard Betrand Côte des Roses Rosé doesn't end there. Floral on the nose, it moves to a fresh palate filled with summer fruits. A favourite for Sunday brunch with your nearest and dearest.

While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.

Outstanding value for money this Champagne terroir at its best. Aged for over 15 months this wine is characterised by light toasty notes, a well-balance and elegant finish. This family owned Champagne producer has over 200 years of experience ensuring this indulgence is expertly crafted. Blend of 50% Pinot Noir, 35% Pinot Meunier and 15% Chardonnay

TARDIEU-LAURENT Cuvee Speciale, Chateauneuf-du-Pape

Taittinger Brut Reserve contains a blend of 40% Chardonnay and 60% Pinot Meunier. A golden-yellow beauty with an expressive aroma of fruits, flowers and vanilla pod. The palate is delicate and equally fruity with hints of honey for a touch of sweetness.

This spicy Barossa blend is based on fruit from mature Grenache vines. Ripe plum aromas jump out of the glass and the palate is rich and fruity with velvety tannins providing a lingering finish.

Champagne Duperrey has been the runaway success of the year with its elegance and complexity all wrapped up with a price tag that belies belief. Here is the more stately, Vintage Brut. Hand selected from the classic Champagne town of Reims, Champagne Duperrey Vintage Brut speaks to the terroir magnificently. On the nose this beautiful sparkling is delicate with vibrant citrus notes with a subtle touch of brioche and almond. Delicate notes of dried fruits can also be detected. Once on the palate, this Champagne truly sings with deep, robust, yet refined flavours of wild peach, pear and citrus. A Champagne that is full of charm and character.

Naturally fermented and raised in a mix of the family's ancient concrete vats and steel, the fruit purity gives you insight into this great vintage with a lifted fragrance of market-fresh berries, lilac and cherrystone fruit. In the mouth it has a fleshy, juicy texture and bright, mouth-watering freshness.

John Duval was the Chief Winemaker at Penfolds from 1986 - 2002, entrusted to make some of Australia's most iconic wines. This traditional old vine blend is a superb expression of the Barossa. Savoury, spice and subtle oak sweetness on the nose lead to smooth, seamless palate laden with plum jam and liquorice fruit.

Torbreck The Steading is a decadent blend of three traditional Barossa varieties. Grenache and Mataro from old bush vines provide wonderful richness and fruit flavours with only free run Shiraz used to allow the Grenache to shine through.