A gourmet profile with exotic notes of lychee and citrus (yellow lemon and grapefruit).

Rated 90?91 points by VertdeVin and 89 points by Wine Enthusiast, the 2021 Les Mesclances St Honorat Rose is a classic AOC Provence Rose crafted from the region's signature grape varieties: Grenache, Syrah and Cinsault. Displaying a beautiful pale salmon colour with brilliant pink highlights, the nose is elegant and expressive, offering delicate aromas of grapefruit, rose petals and fresh citrus. The palate is crisp, dry and beautifully balanced, with vibrant citrus and fresh red berry flavours complemented by refreshing acidity and a subtle mineral edge. The finish is long, clean and refined, capturing the elegance and freshness that define premium Provence rose. Perfect as an aperitif or paired with seafood, grilled fish, sushi, Mediterranean cuisine, fresh salads and white meats. Serve chilled between 8?10øC.

Rated 91 points by Wine Enthusiast and awarded 2 Stars by Guide Hachette des Vins, the 2016 Les Mesclances St Honorat Rouge is a premium AOC Cotes de Provence red blend showcasing the elegance and ageing potential of Provence reds. Crafted predominantly from Syrah and Cabernet Sauvignon, this estate-grown wine displays a deep garnet colour with an expressive bouquet of blackberry, blackcurrant and ripe plum, layered with subtle notes of black pepper, sweet spice and well-integrated oak. The palate is rich and beautifully structured, combining concentrated dark fruit with silky tannins, fresh acidity and a refined mineral character. Hints of liquorice and gentle spice linger through a long, balanced finish, reflecting the wine's maturity and exceptional craftsmanship. A superb match for grilled lamb, roast beef, duck, slow-cooked meats, mushroom dishes and mature cheeses. Decant for 30?60 minutes before serving at 16?18øC for the best expression.

The Chardonnay expresses itself wonderfully, offering fresh and well balanced wines with aromas of white fruits, hawthorn and acacia notes. The beautiful minerality on the palate reveals a racy and elegant wine. Domaine Henri Maire has been nestled in the Jura, a wine region in eastern France between Burgundy in the east and Switzerland in the west, since 1632. Founded by a man named, Maire, for over 300 years, generations of Maires succeeded one another, strengthening the Maisons expertise. For Domaine Henri Maire, the Path to Gold is an initiation to the richness and diversity of Jura wines. It starts with Côtes du Jura, which exalts the freshness of Chardonnay. It follows with Arbois, with its rich palette of wines, the use of Savagnin and the mysterious veil ageing. Considered to be one of the worlds greatest wines, Vin Jaune has a golden yellow color, hence its name.

APPEARANCE: Intense inky colour. AROMA: On the nose, aromas of red and black ripe fruit (kirsch and wild blackberry) are dominant. PALATE: The mouth is full, with aromas of blackcurrant liquor and spice. Tannins are both harmonious and elegant thanks to the fleshy of the wine. The end display hints of liquorice and vanilla, which give to the wine length and complexity.

Rich in red fruits, cherry and strawberry with delicate oak aromas on the nose. A structured tannic wine. Aromas of blackcurrant buds and vanilla. Remarkable freshness with notable and refined tannins to due long oak ageing. Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. The reds, which are the majority of production, have wonderful warm flavors of red and black fruit, and typical Syrah (Shiraz) pepper, spice and savoury notes. They are more approachable than their highly revered cousins in Côte-Rotie and Hermitage, with an appealing freshness that makes them drinkable early in life.

The Guigal family owns vineyards in prime locations throughout the Appellations of Côte-Rôtie, Condrieu, Hermitage and Saint-Joseph from where their iconic wines are produced. The Guigal cellars are located in the centre of the town of Ampuis, on the right bank of the Rhône River, about 40 km south of Lyon. The Côtes du Rhône region stretches 200 km from Vienne in the north to Avignon in the south. Côtes-du-Rhône is the workhorse red of the southern Rhône Valley and is blended from up to 13 grape varieties, but usually leans heavily on grenache and syrah (Shiraz). Deep, bright, garnet-red in colour, it is a fresh, crisp wine with small soft fruit and spices. A full-bodied, elegant wine, with mellow tannins, warmth and aromatic intensity.