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A fantastic 2018 Shiraz from the Barossa Valley, made from 50 year old vines, Thomas white's best signature collection. Basket pressed and aged in seasoned French oak. The fragrant bouquet shows blackberry, mulberry, vanilla oak and cake spice aromas, followed by a wonderfully weighted palate that's plump and flavoursome.

A fantastic 2018 Shiraz from the Barossa Valley, made from 50 year old vines, Thomas white's best signature collection. Basket pressed and aged in seasoned French oak. The fragrant bouquet shows blackberry, mulberry, vanilla oak and cake spice aromas, followed by a wonderfully weighted palate that's plump and flavoursome.

Sourced from specially selected vineyards in central Barossa Valley around Nuriootpa. Matured for 2 years in 50% new oaks and 50% 1-year-old oaks. Using Mixed French and American Hogshead. Elegant rose and violet nose with bright mulberry and cherry notes. The detailed, balanced and restrained palate shows good depth of fruit flavour while the palate shows subtle tannin and structure. Great with any meat or just drink by itself. Drink now or age for 5 - 10 years.

Reserve Black Velvet Shiraz 2015 This is a perfect blend of red and white grape varieties developed in the Cotes du Rhone district in Southern France. It is made possible due to both varieties maturing at the same time. They are crushed and fermented together to merge the flavours of these two noble varieties. Usually 3-5% Viognier is ample to introduce the floral aromas and contribute to the wines softness in the mouth. This wine has retained the Shiraz characters of cherry and raspberry with Viognier adding the floral aromas and slipperiness in the mouth.

Birthday Wine Cylinder “Hip Hip Hooray It’s Your Birthday” Jo Irvine personally selects Barossa Shiraz from trusted local grape growers. Bright yet deep in colour, Lola’s Paddock Shiraz starts with wild berry and fine French Oak aromas lifting from the glass. It is matured in fine French Oak and created to be intense in flavour, yet soft and approachable upon release. The palate is an ensemble of rich, ripe, gathered black fruits, with elements of mixed savoury spice, continuing to impress in succulent ways. Silken tannins create the perfect finish.

Gibson Wines is one of the reasons why we all love the Barossa Valley so much. Small family winery, ancient soils, hand-crafter wines all made by a true Barossa character, Rob Gibson. With his signature moustache and motorcyclists' leather waistcoat, Rob puts all his years of experience into every bottle. The Reserve Shiraz is grown from a single estate vineyard in Stockwell and displays aromas and flavours that are fresh and lively with juicy fruit tones that are hard to find in 2007. Amazing what can be achieved with rigorous fruit selection and detailed winemaking.