Tatachilla White Admiral Rosé
Chateau Grand Desir Bordeaux
Château Grand Desir Bordeaux has a beautiful deep red hue. The nose is delicate with red fruit notes. On the palate, the wine is well balanced with spicy aromas.
Schwarz Wine Co META Grenache
This bright, juicy Grenache displays peppery notes, along with raspberry, cherry and wild strawberries on the palate. Balancing blueberry and sandalwood, it finishes with a floral high note. Absolutely scrumptious.
Paul Mas Marsanne
Another terrific wine from Paul Mas. The nose shows lifted honeysuckle and white peach and the palate is juicy and well balanced with a long, smooth finish. Excellent example of the variety.
Paul Mas Chardonnay
This Paul Mas Chardonnay has plenty going for it! Nectarine, melon and minerally aromas are followed by a long, textured palate with stonefruit flavours and fresh acidity. Great value.
Paul Mas Sauvignon Blanc
Light with refreshing acidity, Paul Mas Sauvignon Blanc is different to the fruit ripe New Zealand style Sauvignon, which is packed with passionfruit. In place are gooseberry and lifted white floral notes aroma on the nose. Great steeling mineral on the palate. A fantastic example from the region.
Pigoudet L'Oratoire Cuvée Divine
Tasting notes: Fresh and rich, silky and spicy texture, creamy and tangy, citrus flavours. Impressive fullness and superb finale.
Barton & Guestier AOC Rose d'Anjou
Seductive nose dominated by raspberry, cherry and redcurrant aromas. Soft and smooth on th palate developing aromas of small red berries.
Marquis D'alban Sauvignon Bordeaux
An intense nose with grapefruit and boxwood aromas. The palate is lively and generous palate with white peach and lime aromas. Long finish with citrus notes. Makes a nice change to New Zealand sauvignon blanc's.
Peter Lehmann The Barossan Grenache
Characterised by an enticing aroma of raspberries, maraschino cherries and peppery spices, Peter Lehmann The Barossan Grenache is full of flavour. Fruity with a hint of pomegranate and rose, this wine is a great match for tomato-based dishes.