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This pale pink Rosé has aromas of Fresh Strawberries with hints of juicy red cherries. Fresh juicy fruits continue on the palate with a hint of fresh cream.There is a lovely phenolic and acid balance that adds tension and mouthfeel giving the refreshing fruit flavours length.

Voluptuous, juicy red berry, dark chocolate and savoury spice flavours with soft flowing tannins, smooth and balanced. The Blockhead range is characterised by its drinkability and its soft, lush and generous palate.

Aromas of plum and dark berry fruits with hints of spice, mataro earthiness, licorice and dark chocolate. Flavours of spice and bright red fruits, some savoury earthiness, plum and rich black fruit with oak complexity.

The Jesters of the Courts of Europe had one motivation, to entertain the household of a nobleman and his guests. The Jester, a modern day entertainer, is exactly that. Medium bodied with delicate, bright red fruit characteristics. Soft, supple, with a complete structure and fine grained tannins that lead to a long, savoury finish.

In the glass: Pale salmon pink.On the nose: Raspberry, cherry, cranberry, watermelon, rose water and white pepper.On the palate: Bright with ethereal and pure core fruit depth, mouth-watering savoury elements, pepper complexity, and a long finish.

Made from the Gamay grape variety it is surprising that Beaujolais is not more popular in Australia! Soft, juicy and delicious - this is the ideal picnic companion.

Grenache was hand-picked specifically for the production of rose. The fruit was crushed and macerated for 2 hours to increase colour pick-up as well as some natural fruit tannin. The must was then gently pressed to liberate the juice, and then 80% was fermented in stainless steel at cool temperatures to retain delicate fruit aromas. The balance was drained to old oak hogsheads where the juice underwent a natural fermentation and subsequent maturation on full lees for 5 months before blending and bottlingTasting EvaluationColour: Bright, pale salmon with copper highlights.Aroma: Subtle scents of cantaloupe, red currant, wild strawberry, Morello cherry and freshly grated ginger, pink peppercorn coupled with underlying gunflint aroma.Palate: Red apple skin, ruby grapefruit and rhubarb flavours abound with textural fruit sweetness, balanced with fine fruit phenolics with crunchy apple acid focus. The finish is dry and refreshing. Enjoy with fresh South Australia seafood or on its own.

For years the Tscharke family has tended their premium Barossa vineyards to supply grapes to famous Penfolds. Today, however, Damien Tscharke is keen to keep the best grapes and make a wine of his own. Tscharke are leading the way with organic wines that reflect the terroir and the personality of the fruit, in this case grenache from the Marananga sub region. This is a deliciously versatile, luscious Barossa Grenache with just a dash of Mourvèdre (aka Mataro) for complexity and freshness. Some lees fermentation added some texture and body. It's super-refreshing and too versatile to bring to mind an ideal food pairing, you just can't go wrong!