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Pale pink colour with copper hue. Floral nose with violet notes, red berries and ripe citrus. The palate has good layers, fresh and structured with mild extract, a crisp acidity, juicy red fruit citrus notes and good length. The highly anticipated new release of Aix Rose emerged after a long harvest which began with Syrah on the 6th of September and concluded with harvesting Grenache on October 5th. The different levels of maturity of the grapes, due to Spring rain, led to a long harvest. The good weather conditions during harvest allowed time for optimum control of the maturity. The fruit quality was superb; the berries were perfectly ripe and full of varietal flavours. Grapes were picked as early as 4am to ensure that their delicate aromas, flavours and freshness were captured. Fermentation at low temperatures preserved the aromas of the fruit. A state of the art production process minimised the influence of oxygen, establishing an easy to drink wine with finished of red berries, grapefruit and honey. Grenache 60%, Syrah 20%, Cinsault 20%. 30% Saignee, 70% of gentle direct pressing. Fermentation between 14 degrees and 16 degrees celcius. From humble beginnings in 1880 as a truffle orchard, the vineyard was converted over to vines in the early 1900s making it today one of the largest Domaines in the AOP Coteaux d'Aix-en-Provence area. The vineyard is situated 420m above sea-level and aspect is south-west which allows it to receive around 300 days of sunshine. Farmed organically, the AIX Rose is made from the top blend of Maison Saint Aix

This well balanced 100% Grenache wine is beauty in a glass. Paying homage to the South of France and benefitting from a Mediterranean climate, the resulting wine shows a translucent salmon pink colour with a watery hue followed by elegant red fruit with aromas of raspberry on the nose. A concentrated impression paired nicely with all things summer. Rêverie wines come from a land full of history. It is produced in the Southern French Languedoc-Roussillon, along the Mediterranean coastline. This region benefits from the Mediterranean climate, with the northern mountains of the Pyrenees embrace the vineyards of the Pays dOc like an amphitheatre. The coastline borders the region in the South and boasting views of beaches and vast expanses of vineyards with windswept soils. The landscape is made up of steep slopes, hilly peaks, vineyards, vegetation and the sea. The regions humidity and cool temperatures are partnered with hot dry summers allowing the vineyards to produce perfect maturity in the grapes packed with fruity aromas. Thanks to a heritage of over 2000 years of winemaking traditions and an integration of climates, reliefs and soils, this region is home to a diversity of extraordinary wines. It is the patchwork of wine growing areas in Pays dOc that creates an expression of these grape varieties that are unique. This allows us to produce a versatile range of wines reflective of the region.

A pale colour, with a balance between fresh strawberry and zesty lime, it is very much based on the style that matches with an Australian Summer.

Domaine Santa Duc Famille Gras Les Plans Vin de pays de Vaucluse is produced by one of the greatest wine producers in the Rhone Valley. They are especially known for their stunning biodynamic grenache-based Gigondas wines. The nose hints at raspberry and cassis, white chocolate, light truffle, spices, licorice roots. The palate is round with good acidity on the finish. Sour cherry, raspberry, strawberry, milk chocolate, vanilla. Smooth tannins.

This wine has been produced with minimal skin contact, resulting in a pale pink hue. The nose is fragrant & complex. Aromas of stone fruits, rose petals and freshly squeezed lime juice come to mind. The palate is savoury with a bone dry, crisp finish. A perfect match for your favourite summer meal.

Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!

A blend of Shiraz, Grenache and Mourvèdre that is simply world-class and has quality that sits well above its amazing price point! A lovely perfumed aroma with hints of violets is matched with supple plummy fruit flavour and soft persistent tannin on the palate.

Delicate & crisp, Pigoudet Rosé is a balanced blend of traditional varieties of the appellation Coteaux d'Aix-en-Provence - Grenache, Cinsault, Cabernet Sauvignon and Syrah.

Old vine Grenache, Shiraz and Mataró combine in this Barossa red. Aromas of raspberry, dried herbs and floral notes introduce juicy berry flavours on the palate framed by fine tannins. [biodynamic]