Dalvina Amfora Rose
A semi-dry wine with a soft pink colour and character which makes it outstandingly attractive from the rest of the wines of our choice. Taste and aromas of the wild strawberries, caramel and honey.
Gundog Estate Rosé
Thistledown
Grenache is Australia's signature grape variety and we're slightly obsessed with it. Our first Rose is sourced from an old, single vineyard in Berri. Beautifully pale, salmon pink with delicate arommas and lovely texture, it lives up to its name.
Debussy Reverie Rose
Domaine De La Rouviere Côtes de Provence Rosé
Domaine de la Rouvière Côtes de Provence Rosé is based on a blend of cinsault, grenache and syrah and derives from vineyards around Pierrefeu du Var, about 30 kilometres from Toulon and about an hours drive from St Tropez. The rocky landscape dominated by the Massif de Maure is typically undulating with pine forests and a large expanse of vineyards; many on south facing slopes. The warm Mediterranean growing season followed by night harvesting lead to optimum fruit ripeness and retention of acidity. Cool-vinification preserves fruitiness, freshness and transparency. The beautifully packaged Domaine de la Rouvière Rosé possesses a pretty light pink colour, attractive strawberry red cherry, raspberry aromas, plentiful fresh fruit flavours and crisp acidity. It works well as an aperitif with olive tapenade or anchovies on toast. Or pair with summer salads, charcuterie, grilled fish or BBQ meats.
Jardin d'Aromes Rose
Colour: Pale salmon. Nose: Fine and elegant nose with aromas of red berries such as strawberry and raspberry. Palate: Well-structured, refreshing and bursting with summer fruit flavours. Food & Wine pairing: great for aperitif, but even better with a full diner, as fricassee of prawns, Asian style tuna tartare, grilled seabass with thyme and rosemary, or mixed platter to share.
Domaine Santa Duc Famille Gras Les Plans Vin de pays de Vaucluse
Domaine Santa Duc Famille Gras Les Plans Vin de pays de Vaucluse is produced by one of the greatest wine producers in the Rhone Valley. They are especially known for their stunning biodynamic grenache-based Gigondas wines. The nose hints at raspberry and cassis, white chocolate, light truffle, spices, licorice roots. The palate is round with good acidity on the finish. Sour cherry, raspberry, strawberry, milk chocolate, vanilla. Smooth tannins.