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Bruno & George SVS Drainings Shiraz, Barossa Valley The brethren to the regular Shiraz bottling on one hand, yet this is the quintessential Barossan experience, at least from a more traditional perspective. Think beef stock, black fruit allusions, baby back ribs, vanilla pod oak and a sachet of Indian spice. from clove to turmeric. This complex potpourri melds with a long linger of bitter cocoa and cinnamon, derived from the longer period spent in newer oak. A powerful and indomitable tour de force. Built for a long haul in the cellar.

The Barossa is home to some of the world’s oldest ungrafted Shiraz vines. The vines were planted in a pre-mechanized and pre-irrigation era where site selection was everything. Dry grown as bush vines with only the best soils, vine material and sites surviving the first years, and only the absolute pinnacle surviving the 100 years thereafter. The low-yielding ‘Centenarian’ vines, noted for their intensity of flavour, were planted more than a century ago around the time construction of the Château itself began. The select parcels are hand-picked and fermented in small open fermenters with hand plunging four times daily before careful basket pressing to extract tannin and colour. Suitable For Vegans And Vegetarians.

The Travis Earth 908 Shiraz Mataro is a complex and elegant red wine from Barossa Valley, Australia. It is made from a blend of two classic grape varieties – Shiraz and Mataro.

Chris Ringland Randall's Hill Vineyard Shiraz, Barossa Valley Randalls Hill is the second label from Chris Ringlands Stone Chimney Creek vineyard, a 2ha plot purchased by Chris in 1994. The juice is vinified in small batches to produce a collection of barrels which Chris matures under his house which sits beside the vineyard. Truly, a Barossa Valley domaine wine. The reserve Randalls Hill is a more fruit forward wine than the Barossa Ranges Shiraz.

Based at their Home of the Brave winery in the Barossa, First Drop describe their wine-making philosophy as a sensibility for tradition with a passion for innovation. The Cream is blended at the optimum time from the best barrels from First Drops most prized vineyards to create the ultimate expression of Barossa Shiraz from the vintage.

Chris Ringland Limit Lodge Cabernet Mataro is a blend of exceptional fruit from exceptional vineyards, a new style from winemaker Chris Ringland and grape grower Adrian Hoffmann. The name Limit Lodge comes from a historical parcel within the Hoffmann vineyards, and is also appropriate given the limited number of bottles made. Matured in aged French oak, this is a juicy Cabernet blend rich in dark, plummy fruits with savoury notes of bittersweet chocolate, coffee, and anise. The finish is long with mouth-coating tannins, and a slight salinity. Plenty of potential for ageing.

Seppeltsfield The Westing Shiraz Barossa The Grounds wines from Seppeltsfield focus on the sub-regionality of the Barossa. The name is derived from the Barossa Grounds project. This was a comprehensive study of the districts sub-regionality led by the Barossa Grape & Wine Association. The fruit is sourced from single-site, estate-owned vineyards. 'Seppeltsfield, under the ownership of entrepreneur and winemaker Warren Randall, has undergone a remarkable transformation.' The fruit for The Westing is sourced from the Western Grounds Vineyard Seppeltsfield V Block. The Westing is vinified through Seppeltsfields historic 1888 Gravity Cellar. The fruit is fermented in open fermenters and matured for 14 months in new and seasoned French oak hogsheads. The Westing is a full-bodied Shiraz in the classic Barossa style. Showing ripe and dark fruits, framed by robust tannins and balanced acidity Shop Seppeltsfield >

Deep magenta in colour: aromatic and lifted with an array of scents that include: blood plum, red berries, smoky charcuterie, cinnamon, Szechuan pepper and the sweet smell of sous bois lingering in the background. This wine has grace and refinement yet it also shows restrained power. It becomes even more complex and tight with decanting and breathing for an hour or more. Dardel 2014 will be one of Paradise IV longest lived wines.