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Ca' Maiol Lugana DOC - Related products

Bunnamagoo Shiraz

The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.

Stone's Ginger Wine

This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.

Pure Vision Shiraz

Pure Vision Shiraz is an elegant dry organic red wine offering complex French and American oak barrel characters, this medium to full bodied organic Shiraz is dominated by delicious berry flavours and aromas.

Pepper Tree Merlot

Soft rounded and fruit-driven this is a good example of the approachable easy drinking Merlot variety. Generous plummy flavour with just a touch of oak and light tannins make this wine enjoyable now.</p>

Maxwell Honey Mead

Maxwell Honey Mead is made by fermenting pure South Australian honey, using one of the oldest recipes. It has light beewax mixed with cooked citrus aromas on the nose and hints of floral and apricot on the palate with a clean finish. Best serve chilled over ice or as a mixers to enhance the experience.

Dowie Doole Merlot

Your quest for the best sub-$20 Merlot is over. One of McLaren Vale's most explosive producers of the past 10-15 years is offered here on an silver platter. Everything you love about Merlot in one bottle; luscious black fruits with soft cuddly tannins and hints of spiced coffee.

Trambusti La Pievanella Bianco Toscana IGT Non-Vintage

The Trambusti La Pievanella Bianco Toscana IGT NV is a true representation of Tuscany's exceptional winemaking. This vintage, produced by the renowned Tombacco winery, is a blend of indigenous Tuscan varieties, creating a unique and complex white wine. On the nose, aromas of ripe stone fruits such as peach and apricot are complemented by floral notes of jasmine and acacia. This is followed by hints of minerality and a touch of citrus, adding freshness to the bouquet. In the glass, the wine has a pale straw color with golden reflections, inviting you to take a sip. On the palate, it is well-balanced with a lively acidity and a medium body, showcasing flavors of white peach, green apple, and a touch of honey. The finish is long and elegant, leaving a lingering sensation of citrus and minerality. Pair this versatile wine with seafood dishes, light pasta, or a cheese platter for a truly delightful experience. Trambusti La Pievanella Bianco Toscana IGT NV is a must-try for any lover of Tuscan wines.

Daringa Mead

Naturally fermented from Australian honey, Daringa Mead possesses an intense aroma of honeycomb and wax, like birthday candles. The palate is unctuous and flavour-rich. This is a big, sticky, spicy old-school mead.

Tahbilk Shiraz

Aromas of plums, spice and background peppery hints lead to a richly flavoured palate of blackberry, plum and anise fruits. Firm, supportive tannins will hold this release in good stead for further cellaring.

Cecchi Chianti

From the famous Tuscan region of Chianti, this wine is made from Sangiovese. The Chianti Classico style a wine is slightly richer on the palate, yet with that trademark dusty tannin and earthy spice backbone that make this wine such a brilliant match with pasta.