Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.

The nose is aromatic with mandarin, melon and lemon rind. The palate is fresh and rich - stone fruits and citrus with clean, crisp acidity. Texture and mouth feel with weight and layers of flavour.

Aromatic and flavoursome, this dry Oloroso Sherry from Barbadillo is the result of the very long maturing process in the traditional Solera System. Velvety and smooth this is an excellent after dinner drink!

Pete Bissell from Balnaves consistently produces Cabernet of highest order and this little beauty that falls under the $20 mark is just perfect as a cellar starter. Gentle mintiness on the nose. Dusty tannins frame a fantastic medium weighted structured wine. Lovely fruit intensity terrific with BBQ lamb or all on its own.

The Trambusti La Pievanella Bianco Toscana IGT NV is a true representation of Tuscany's exceptional winemaking. This vintage, produced by the renowned Tombacco winery, is a blend of indigenous Tuscan varieties, creating a unique and complex white wine. On the nose, aromas of ripe stone fruits such as peach and apricot are complemented by floral notes of jasmine and acacia. This is followed by hints of minerality and a touch of citrus, adding freshness to the bouquet. In the glass, the wine has a pale straw color with golden reflections, inviting you to take a sip. On the palate, it is well-balanced with a lively acidity and a medium body, showcasing flavors of white peach, green apple, and a touch of honey. The finish is long and elegant, leaving a lingering sensation of citrus and minerality. Pair this versatile wine with seafood dishes, light pasta, or a cheese platter for a truly delightful experience. Trambusti La Pievanella Bianco Toscana IGT NV is a must-try for any lover of Tuscan wines.

Naturally fermented from Australian honey, Daringa Mead possesses an intense aroma of honeycomb and wax, like birthday candles. The palate is unctuous and flavour-rich. This is a big, sticky, spicy old-school mead.

Aromas of plums, spice and background peppery hints lead to a richly flavoured palate of blackberry, plum and anise fruits. Firm, supportive tannins will hold this release in good stead for further cellaring.

Pizzini Arneis is grown and made in the foothills of the King Valley. This delicate grape ripens slowly in the protective Autumn mists and shows a bouquet of quince and almond and the palate displays wonderfully elegant fruit flavours.

From the famous Tuscan region of Chianti, this wine is made from Sangiovese. The Chianti Classico style a wine is slightly richer on the palate, yet with that trademark dusty tannin and earthy spice backbone that make this wine such a brilliant match with pasta.

Barwang, value-for-money and consistency all go hand-in-hand. It's the hallmark of a winery that is producing some fantastic wines at great prices at the moment. Their Shiraz shows ripe blackberry fruit flavours that are supported by some savoury and spicy undertones. This is wine that continually over delivers for its price, the same can also be said of the entire Barwang range.