Vulkà Etna Rosso, a blend of Nerello Mascalese and Nerello Cappuccio, is an authentic expression of the terroir of Etna, but characterized by a unique combination of elegance and drinkability. The volcanic origin and the altitude of the vineyards give this wine a remarkable minerality and a great character, a rich aromatic profile with floral hints and notes of red berries and spices.

2017 Olssen of Watervale The Olssen Six Clare Valley Red Black with currant red flashes. Fragrant nose displaying sweet red berries with plum and mulberry highlights. Spicy and fruit driven with freshly cut plums along with dark cherry flavours. Soft, savoury tannins and good acid add structure and length to this voluptuous wine. Well-integrated oak provides the perfect backbone with tannins and acid all melting into one another.

Excellent colour and mid-density. Being 60% Cabernet Sauvignon and 29% Shiraz it is more of the classic Aussie blend Cabernet/Shiraz. Lifted dark fruit and cedar notes on the nose. A rich mouthfeel from the McLaren Vale Cabernet Sauvignon and Shiraz. Fine tannins with the oak very much in the background ensuring great drinkability.

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Valcatrina Tinto has a good concentration on the nose. Rich in aroma with notes of black ripe fruit combined with notes of spices from the ageing in oak barrels. In the mouth it presents good structure with ripe tannins. The aftertaste is rich, elegant and long.

La Bohème Act Four, a blend of Syrah (Shiraz) and Gamay from De Bortoli. This delicious wine has a soft, textured palate consisting of red and black fruits, spice, bitter chocolate and perky acidity. Well intergraded oak with a lengthy finish.

Ripasso is the traditional technique that promotes a second fermentation through the wines contact with warm dried grape skins from which Amarone has been pressed. Zonin produce a wonderful example of the northern Italian style here with their Ripasso that is superbly aromatic and rich and show similar flavours to the more expensive Amarone itself. Dark chocolate, espresso beans and dark, ripe cherries all are present to deliver a truly value-for-money full-bodied Italian red wine.

Wild Lands Red Field Blend Riverland lives up to its name with its bright and vibrant colour. Sourced from multiple varieties which are hand selected and co-fermented, this vegan-friendly wine is perfect to enjoy with delicious homemade meals.

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A modern Vale red that blends Shiraz, Tempranillo, Grenache and Mataro, to give a harmonious, medium bodied, soft and juicy mouth feel with hints of cinnamon, plum and cherries finished with silky elegant tannins. Vegan friendly.McLaren Vale, “The Vale” is home to sustainable winegrowing in Australia with the highest number of certified organic and biodynamic vineyards in the country. David Paxton’s history of grape-growing in the Vale started in 1979 and today Paxton is a fully certified organic and biodynamic wine company who embrace sustainable practises in their vineyards and winery. Vale Organics honours McLaren Vale and the organic pioneers of this wonderfully innovative and sustainable wine growing region.

Always uncompromising, 19 Crimes Red Blend is vibrant and bold. It's dark berry fruits mixed with spice oak flavours are apparent on the palate. With subtle tannins and a silky smooth finish, it is almost a crime not to share it with your family and friends at the dinning table.