Nicosia Vulka Etna Rosso

Vulkà Etna Rosso, a blend of Nerello Mascalese and Nerello Cappuccio, is an authentic expression of the terroir of Etna, but characterized by a unique combination of elegance and drinkability. The volcanic origin and the altitude of the vineyards give this wine a remarkable minerality and a great character, a rich aromatic profile with floral hints and notes of red berries and spices.

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A modern Vale red that blends Shiraz, Tempranillo, Grenache and Mataro, to give a harmonious, medium bodied, soft and juicy mouth feel with hints of cinnamon, plum and cherries finished with silky elegant tannins. Vegan friendly.McLaren Vale, “The Vale” is home to sustainable winegrowing in Australia with the highest number of certified organic and biodynamic vineyards in the country. David Paxton’s history of grape-growing in the Vale started in 1979 and today Paxton is a fully certified organic and biodynamic wine company who embrace sustainable practises in their vineyards and winery. Vale Organics honours McLaren Vale and the organic pioneers of this wonderfully innovative and sustainable wine growing region.

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