This delightful blend has picked up 8 Gold medals so far including internationally at shows in New York, San Francisco, New Zealand, China and more! In the glass: Dark red. On the nose: Spicy dark berry, vanilla and earth. On the palate: Rich and chocolatey with sweet, dark plum and mulberry fruit, savoury oak and earthy spice persistence. Alcohol sweetness gives texture and length.

This is the great Australia red blend of Shiraz and Cabernet Sauvignon with a touch of Malbec. The wine displays plum, blackcurrant, chocolate and boysenberry spice, and a juicy palate with persistent flavour and smooth velvety tannins. Bleasdale is not only one of the oldest wineries in the Langhorne Creek region, but one of the oldest in Australia. Frank Potts, who founded Bleasdale in 1850, has a fascinating history. Born with sea legs, he joined the British Royal Navy at 9 years old and served on Lord Nelsons famous ship HMS Victory. He sailed around the world before landing in South Australia in 1836. He planted the first vines in 1858 and sold fruit to Thomas Hardy. He then expanded the vineyards in the 1860s. He was an innovator and a pioneer who played his role in establishing Australias wine industry. The Potts family still own Bleasdale and descendants Michael and Ben Potts handle the winemaking duties, along with Paul Hotker. They make wines from fruit grown on their 61 hectares of vineyards from varietals like Verdelho, Shiraz and Malbec in sparkling, table and fortified styles. Each parcel of fruit is carefully selected to produce a range of wines that can be enjoyed immediately, or cellared for that special occasion.

Calvet Grande Reserve is a red colour with purple hints. Powerful and complex nose, with scents of red fruits and spices. The attack is nice and structured, with flavours of cherry and vanilla. The finish is long and pleasant.

Ruby red of medium intensity with purplish highlights. Intense and fragrant, with dominant notes of small woodland berries accompanied by the characteristic spiciness of pepper and rosehip blossom. Dry and harmonious, it captivates the palate with its elegance and succulent easy-drinking style. Located in Fumane di Valpolicella, the Allegrini family have been producing wine in the region since 1557 and today tend around 70 hectares of vines in the communes of Fumane, Sant Ambrogio and San Pietro, all situated within the Valpolicella Classico DOC. The Allegrini range includes Valpolicella, Amarone and Recioto as well as the single vineyard wines, La Grola made from Corvina, Rondinella, Syrah and Sangiovese and La Poja produced from just Corvina. Work in both the vineyard and winery is meticulous with no stone left unturned. Allegrini are considered to be one of the regions, and Italys finest producers.

Johanne Pfeiffer and Christian Auricht sought a new life in the Barossa, where they married and raised a family. They brought their traditions with them, including brides wearing black dresses on their wedding day. Sadly, Johanne was widowed in 1860, and this wine is named Black Widow in her honour.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

This terrific Tuscan blend of Sangiovese and Cabernet offers raspberry and cherry aromas. The palate is lean and lively with red berry fruits and plum pudding flavours. Now sealed under screw-cap, it's fresher and more vibrant than ever!

Château Tanunda's Newcastle combines Syrah, Grenache, Mourvedre, Carignan and Cinsault for this Rhône styled Barossa Valley red blend. The wine is deep and dark in colour with big, juicy aromas with a hint of vanilla and French oak. This juiciness is continued onto the palate with raspberries, dark stone fruit and some light tannins. The structure is super smooth leading to a long, elegant finish.