Emporium Appassimento Salento

A red wine crafted from primitivo and negroamaro grapes, two indigenous varieties that grow in Salento, Puglia, Italy, among many other regions. It pays homage to a traditional winemaking method that was widely practiced throughout Mediterranean countries and is little changed since ancient times. During harvest the best grapes are selected to remain on the vine for an extended period until each grape is dried out, concentrating its taste and aromas of ripe fruit, spices and tobacco,

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