The vineyards that produce this delightful Fiano are located in Manduria, a region of Salento in Apulia, Southern Italy. An evocative wine showing straw yellow colours with gold hues, a warm, and an inviting nose with elegant hints of elder flowers and citrus fruit. It's medium-bodied with a well balanced acidity giving freshness on the palate. Perfectly suits fresh pasta dishes such as spaghetti allo scoglio or linguine alle vongole or with seafood and shellfish. .

Monte dei Cocci Fiano Minutolo is the result of traditional winemaking with a modern approach. The fruit is from the heart of Itria Valley in Puglia, grown at 450 metres. The Fiano Minutolo grape is highly aromatic and the wine produced displays flavours and aromas of flowers and sweet herbs with fresh yellow fruit. Highly enjoyable as an aperitive, and perfect with light dishes.

Farnese Edizione gives a very deep garnet red colour. The nose is intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral. The palate has great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish, ready to drink, or can be put in the cellar for a few years.

A sister wine to the riotously popular Lulu rosé. The wine is inspired by the ideals of relaxation, of holidays and fun. It's packed with floral and fruity aromas from the rapidly trending vermentino grape. Bright lemon in the glass, the palate is dry and refreshing and displays floral notes, fresh peach, citrus and green apple. The wine is rounded, with an ample acidity on the lingering finish. Chill a bottle, pour a glass, then relax.

NOTTE ROSSA is the expression of our unique terroir. Important and modern wines: the great wines from Salento, which interpret the values of traditional viticulture with a modern oenological approach. A land that best interprets its finest grapes: Primitivo, Negroamaro, the great red wines, but also the freshness of the least known whites. The work of a community.

Dal Forno Romano is a winery deeply rooted in family history and a strong connection to the land. With four generations of ownership, the Dal Forno family has upheld a tradition of winemaking that spans three generations. The Dal Forno family has been involved in winemaking since 1983. Situated in Val D'Illasi, the estate encompasses 65 acres of vineyards planted with traditional local grape varieties, including Corvina, Corvinone, Rondinella, Oseleta, and Croatina. The vineyards and farm are positioned at the base of the mountains, sitting at an elevation of 1,000 feet above sea level. The fertile, loose, alluvial soils, along with meticulous pruning and careful viticultural practices, contribute to the production of high-quality grapes. The Dal Fornos employ a combination of traditional and modern techniques in their winemaking process, resulting in wines that are both classic and pure in style and expression. The Romano Dal Forno estate is situated in Val D'Illasi, a valley east of Verona. This valley, like many others, cuts through the Lessini hills that extend to the northern side of the city. The valley originates in the Mount Carega area at the northern end of the Lessini and runs north-south, providing a natural pathway to Carega. As the valley progresses, it widens in the plane and gradually narrows, becoming almost alpine from Selva di Progno onwards. The estate is located halfway up the valley, where the slopes begin to rise towards the mountains. Despite this, the valley remains wide and receives ample sunlight. While the southern areas of the valley focus on cereal and forage production for livestock, the Romano Dal Forno estate has a long-standing tradition of producing wine and olive oil, thanks in part to its altitude of 290 meters (950 feet) above sea level. Valpolicella Superiore is a red wine produced in the Valpolicella region of Italy. It is made from a blend of local grape varieties, including Corvina, Corvinone, Rondinella and other permitted varieties. Valpolicella Superiore is known for its higher quality compared to standard Valpolicella wines, as it undergoes stricter production regulations and longer aging periods. The wine typically exhibits a medium to full body, with flavors of red and black fruits, floral notes and a hint of spice. The Dal Forno Romano Valpolicella Superiore 2017 is an exceptional wine that offers a captivating sensory experience. This exquisite blend is composed of 70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina and 5% Oseleta, resulting in a harmonious and complex flavour profile. On the nose, the wine unveils enticing violet, medicinal herb, and anise notes that immediately captivate the senses. Over time, these aromas gradually intensify, creating an alluring bouquet. As the wine graces the palate, the initial restraint of the aromas gives way to a symphony of flavors. It showcases dense and velvety tannins, providing a luxurious mouthfeel. Layers of mulled cherry, dark chocolate and amaro unfold, creating a harmonious blend of fruity and bittersweet notes. With each sip, the wine evolves, revealing hints of loamy earth and smoke that add depth and complexity. These subtle nuances contribute to the wine's character and further enhance the overall tasting experience. The finish is long and lingering, leaving a lasting impression on the palate. It showcases the wine's impeccable craftsmanship and remarkable aging potential. The Dal Forno Romano Valpolicella Superiore 2017 undergoes a meticulous winemaking process. Fermentation takes place in temperature-controlled steel tanks at around 28 degrees Celsius. These tanks are equipped with a sophisticated computerized system that allows for automatic punching-down over a period of approximately 15 days, including the final two days of maceration. After fermentation, the wine rests briefly in stainless steel tanks, allowing it to settle and harmonize. It is then transferred to new barriques for maturation. The 2017 vintage of this remarkable wine was aged for a total of 36 months, further enhancing its complexity and depth.

Vibrant aromas of red berries and strawberry lead to a refreshing and rounded palate rich in berry fruit and red currants. This medium bodied rosé is perfect as an apéritif or paired with cheese, salted almonds or tomato based chicken dishes.

Tradition, family and passion are the hallmarks of Cantine Lavorata winery. They are committed to producing quality wines of the territory. Cantine Lavorata Bivongi Bianco 2019 vintage is produced using a blend of Greco Bianco, Guardavalle, Malvasia and Ansonica. The wine is a straw yellow colour with golden reflections. Floral aromas blend with yellow rose and orange blossom, moving to white melon and white peach. There is no lack of mineral notes of dry clay and a nice hint of acacia honey.

The Amarone evokes hedonistic thoughts of deep, rich, palate-covering muscular wines with absolute richness and smoothness. Zonin's fine example provides all of these wonderful characteristics and a whole lot more. Intense dark berry, dark chocolate and panaforte aromas come to the fore, while the palate supplies that trademark density of flavour that seems to go on for an eternity.