A blend of two native grapes of Puglia, negroamaro and primitivo, and sourced from the Brindisi area. It delivers tasty value for money with its violet tinged bouquet and round and abundant flavours of sweet dark plum and dried cherry.

Gravel soils make up the primary soil type at Château l'Evangile which is consistent with most of Bordeaux's right bank region of Pomerol. Merlot is the variety of choice in the blend with Cabernet Sauvignon to create a wine full of plushness, vibrant aromatics and smooth, lingering finish. The 2009 vintage was wonderfully kind of all of Bordeaux and Pomerol was no exception with the l'Evangile producing a wine of plushness and warmth as well as one of concentration and power. A classic Pomerol.

Situated in the ancient village of Correns, the heart of Provence, Miraval is the magnificent château owned by Brad Pitt and Angelina Jolie Pitt. Surrounded by exclusive valley locations and exceptional terroir, thisýrosé is the result of aýcollaboration between the Jolie Pitts and la famille Perrin. Aýcomplex, flavoursome blend of cinsault, grenache, syrah and rolle, it's bursting with notes of raspberry, wild strawberries, citrus and melon, finishing with a fresh, vibrant acidity. Recently placed in Wine Spectator's Top 100, it's considered to be one of best examples ofýrosé in the world.

NOTTE ROSSA is the expression of our unique terroir. Important and modern wines: the great wines from Salento, which interpret the values of traditional viticulture with a modern oenological approach. A land that best interprets its finest grapes: Primitivo, Negroamaro, the great red wines, but also the freshness of the least known whites. The work of a community.

Deep in the heart of Chianti in Italy's beautiful region of Tuscany lies Frescobaldi. Made from Sangiovese with a touch of Merlot to soften the palate, the wine displays bright cherry and red berry fruit with a well balanced savoury backbone of earthy spice.

Monte dei Cocci Fiano Minutolo is the result of traditional winemaking with a modern approach. The fruit is from the heart of Itria Valley in Puglia, grown at 450 metres. The Fiano Minutolo grape is highly aromatic and the wine produced displays flavours and aromas of flowers and sweet herbs with fresh yellow fruit. Highly enjoyable as an aperitive, and perfect with light dishes.

Monte Ronca’s Amarone consists of the 3 principal local varieties - Corvina, Corvinone and Rondinella but the first point of difference is the addition of a small quantity of Teroldego. Teroldego provides more darkness to the colour but also results in greater depth of flavour on the palate. Once harvested, the grapes are placed into small ‘ fruttaio ’ boxes for drying. While most Amarone producers rack-dry their fruit for 6+ months, winemaker Antonio Fattori chooses to dry the grapes for a shorter period of 3–4 months. This achieves all the power and richness that Amarone is renown for but also allows for a vibrancy to shine through the wine. The dried grapes are fermented with natural yeast and are aged for 36 months in 1000-litre wooden barrels. Very deep dark red black colour with a dark red hue. Heady black cherry, morello cherry, liquorice and black plum scents inundate the olfactory senses followed by some dried cherry, cinnamon and spice notes. Rich, thick and dense the palate is layered with a super concentrate of morello cherry, black plum and dried cherry flavours which are underscored by a counter balancing freshness and ripe chewy tannins. Some cinnamon, vanillin spice and earth characters are also evident. Exceptionally powerful and showing no signs of heat it concludes very long and decadent. Drink over the next 6-8 years. Alc. 16%

Medium dry Sherry with nuts and raisens on the palate with a hint of bitterness. Perfect for recipies and mixing.