Produced almost exclusively in the southern region of Puglia, Italy, Appassimento is a the process of drying out the grapes whilst still on the vine. This tradition was historically used in the Veneto region in the production of Amarone, and goes back many centuries With this, lovely Primitivo and Negroamaro fruit, are naturally dried on the vine for 25 days, allowing a higher concentration of sugar and lets the water out, combined with a long period of cement age to create a supple wine full of ripe black fruits with complex hints of spice, vanilla, and raisins. De'Conti Appassimento 100X100 is a strong but fruity red with with a soft and almost sweet tannic structure. To obtain a well balanced wine, they have added Apulian Negroamaro and Sangiovese fruit.

This affordable red immediately caught out attention having been rated 98 points by Italian wine critic Luca Maroni. The word appassimento is Italian for "withering" and refers to a method of wine production in which grapes are dried for several weeks after harvest in special storage racks. The liquid evaporates and the aromas intensify with the concentrated fruit. A blend of Negroamaro (80%) and Primitivo (20%). Ruby red with orange reflections. Intense and complex with notes of ripe fruit and spices. Dry wine with good texture and supple tannins. Perfect with spicy pasta, red meat and mature cheeses.

A sister wine to the riotously popular Lulu rosé. The wine is inspired by the ideals of relaxation, of holidays and fun. It's packed with floral and fruity aromas from the rapidly trending vermentino grape. Bright lemon in the glass, the palate is dry and refreshing and displays floral notes, fresh peach, citrus and green apple. The wine is rounded, with an ample acidity on the lingering finish. Chill a bottle, pour a glass, then relax.

Monte dei Cocci Fiano Minutolo is the result of traditional winemaking with a modern approach. The fruit is from the heart of Itria Valley in Puglia, grown at 450 metres. The Fiano Minutolo grape is highly aromatic and the wine produced displays flavours and aromas of flowers and sweet herbs with fresh yellow fruit. Highly enjoyable as an aperitive, and perfect with light dishes.

Tradition, family and passion are the hallmarks of Cantine Lavorata winery. They are committed to producing quality wines of the territory. Cantine Lavorata Bivongi Bianco 2019 vintage is produced using a blend of Greco Bianco, Guardavalle, Malvasia and Ansonica. The wine is a straw yellow colour with golden reflections. Floral aromas blend with yellow rose and orange blossom, moving to white melon and white peach. There is no lack of mineral notes of dry clay and a nice hint of acacia honey.