The base wine is made with grapes fermented on the skins for three days. To ferment in the bottle we only use fresh must obtained by gently pressing Moscato grapes which were previously dried on trellises. It is a semi-sparkling wine, re-fermented in the bottle with indigenous yeasts; La Mossa di Baal is un-disgorged and unfiltered, with no added sugar and no added sulphites, is presented on the lees, cloudy and not perfectly limpid.

“Malìa” means “that bewitches” and this is its ability since the past. Already in 1890 a black Malvasia wine was produced in the company. The discovery of some bottles of that ancient harvest gave rise to the idea of ​​planting this historic Salento vine exclusively in several hectares, while tradition provided for its association with the more common Negroamaro in a percentage of 20%. So from 2001 we started to re-propose the black Malvasia in purity, an elegant and serene red, an expression of quality and typicality. Certified organic. On the nose it opens on the typical hints of ripe black fruit, licorice, earth and spices. Of beautiful density and aromatic length, on the palate it is rich in flavor, lively, at the same time fresh with acidity.

The 2023 Riporta Zinfandel from Puglia, Italy is a true embodiment of the rich and robust flavors of the region. With a deep, dark ruby hue, this wine is a feast for the eyes. On the nose, aromas of ripe blackberries and plums mingle with hints of vanilla and spice, creating a seductive and inviting bouquet. On the palate, the wine bursts with bold flavors of black cherries, dark chocolate, and a touch of tobacco. The tannins are well-integrated, providing a smooth and velvety mouthfeel. This full-bodied Zinfandel has a long and lingering finish, leaving a trail of smoky, dark fruit notes. It is a perfect pairing for hearty dishes such as grilled meats or rich pasta dishes. This vintage is a testament to the skill and dedication of Riporta, showcasing their passion for producing exceptional Italian wines.

Made from the popular dark skinned local grape, primitivo, in the Salento region of Puglia, this wine impresses with deep, rich flavours of dark cherry, prunes and heady notes of rosemary, sweet spices and a vanilla undertone. A full-bodied, intense wine, soft and balanced, easy to drink.

This wine hails from one of Italy's great wine cooperatives, San Marzano in Puglia. Crafted with 100% Chardonnay grapes, 40% of which are aged in oak for four months with lees stirring for added complexity and richness. Presented in stunning packaging, this Chardonnay boasts a bright straw color and aromas of white flowers. The palate is textured and delightful, offering a touch of richness and vanilla alongside a lingering mineral finish. It's a perfect pairing for pasta bianca, white meat dishes, and cheese.

The San Marzano Manoro Negroamaro 2022 is a true representation of the quality and authenticity of Puglian wines. From the renowned San Marzano winery, this vintage is a testament to their dedication and expertise in winemaking. On the nose, aromas of dark cherries, plums, and hints of cocoa entice the senses. Its deep ruby red colour is a sight to behold, promising a full-bodied experience. On the palate, the wine reveals bold flavours of blackberries, raspberries, and a touch of spice. The tannins are well-integrated, providing a smooth and velvety texture. With a lingering finish, this wine leaves a pleasant aftertaste, making it perfect to pair with hearty dishes such as grilled meats or aged cheeses. A true gem of Puglia, the San Marzano Manoro Negroamaro 2022 is a must-try for any wine enthusiast.

Bringing together the structure of northern Italian styles and the generous fruit of the south, the tiny D.O.C of Molice lies in the hills between Abruzzo and Campania. Crafted from organically grown grapes, its approachable, tangy and fresh. Full of winter spice, violets and fresh-picked red fruit with supple, round edges and fresh fleshy finish.