Rosemount has been apart of the Australian wine scene for over 145 years and their dedication to quality can been seen in their Diamond Label range including this delicious Chardonnay. The toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this full-flavoured Chardonnay.

Innovation has always been at the heart of all that is Brown Brothers, including the development of new styles and varieties. Here they blend two of Australia's favourite white wines to create the ultimate summer drink; a Moscato & Sauvignon Blanc. A completely new twist on the two icons, the Moscato & Sauvignon Blanc blends the vibrancy and freshness of Sauvignon Blanc along with the exuberance and sheer deliciousness of Moscato. A racy aromatic wine that brings together everything that is great about these two wine styles.

With 130 years of expertise under the family’s belt, Angove have plenty of experience to call upon. In recent years they have been awarded ‘Winery of the Year’ and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they’re still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. His 2018 turns its back on the weighty, golden, heavily oaked Chardonnays of last century and embraces bright stone fruit, shot through by lemony brilliance. No wonder this grape is back in favour.

Sticks Yarra Valley Chardonnay is a quality cool climate Yarra Valley white with flavours of grapefruit, white peach, citrus and oak spice. Excellent texture, definitely a wine to enjoy today.

From a beloved WA producer comes this great value Chardonnay. Hardworking primary fruit flavours are well supported by quality oak input this is a classy wine for the the price.

Attractive honeydew melon, white peach and lemon/lime aromas make this Penfolds Koonunga Hill Chardonnay, a fresh easy drinking one with plenty of complexities on the finish.

George Wyndham was one of the founding fathers of the Australian wine industry after planting the first commercial vineyard in 1830. Wine like this Cabernet Merlot pay tribute to George with its rich blackcurrant and cassis flavours, complemented by plum flavours and soft tannins. A great match with a variety of red meat and game dishes, Mediterranean cuisine and cheese.

Lindemans Early Harvest wines are lighter in alcohol and calories. The Crisp Dry White has ripe flavours of citrus and tropical fruits balanced with clean, refreshing acidity.</p>

Perfect for everyday enjoyment this Chardonnay is from South East Australia. It has tropical and stonefruit flavours that make it very easy drinking. A solid choice to serve with seafood and chicken dishes.