This premium, fresh, yet oaky Chardonnay from Barossa fruit, has plenty of bright orchard and citrus fruit, with a long balanced and textured finish.

Pour a glass of this versatile, excellently balanced and very approachable Chardonnay from the team at McPhersons Wines, for friends, and the chances are you'll both be back for a second glass! Andrew McPherson has been in the industry for decades, he grew up in the world of wine and went on to work for some top names in Austalia before settling down to craft really characterful, great value wines like this one, under his own name. The team at McPherson Wines produce an excellent range across a diverse range of styles. "... they represent very good value across a range of labels. Winemaker Jo Nash has been at the helm for many years and co-owner Alistair Purbrick (Tahbilk) has a lifetime of experience in the industry. Quality is unfailingly good." (Halliday).

With its generous aromas of lifted white pear, stone fruit, wild flowers, grilled nuts; the palate delivers a balanced tight mineral acidic line, white stone fruits and melons, supported by prominent oak barrel.

This Pinot Grigio is delicate, light and fresh. Displaying refreshing pear and citrus notes with hints of spice and a crisp crunchy finish.

Chardonnay is at home in the Margaret River in Australia's west and this great value version from Cow Bombie shows lovely rich varietal flavours of peach and melon and textured mouth feel are enhanced by zesty citrus notes which linger on the finish.

Imminently approachable and deliciously fresh, Taylors Discoveries Chardonnay is a pale straw with a slightly green hue, with fresh, lifted aromas of peach and subtle tropical fruit characters along with touch of citrus. Mouth-filling whilst still embracing a light and delicate texture. Refreshing tight acidity and a lovely clean finish.

Combines the flavours and structure of Chardonnay and Pinot Noir. Secondary fermentation in bottle has added creamy and bready complexity to the wine while retaining vibrant fruit aromas and flavours.