Mount Pleasant Vines Rosehill Vineyard Shiraz
Founded in 1921 by the legendary Maurice O’Shea, whose contribution to Australian wine cannot be understated. Widely recognised for setting the standard for modern Australian winemaking, his ‘fanatical perfectionism’ saw him create Mount Pleasant’s signature style of elegance, balance and exceptional longevity. For 100 years, Mount Pleasant has produced iconic, elegant and expressive wines championing the fruit and individual character of our four vineyard sites. The rare ancestral vines include some of the oldest clone plantings in the country. This makes the Old Hill vineyard, while best known for Shiraz, the oldest Pinot Noir vineyard in Australia.
WILLIAM SHIRAZ
Classic expression of a Hunter Shiraz. Peppery, yet smooth. Medium-bodied, yet powerful. Intense berry aromas, with a hint of vanilla oak. Complex dark plum and cherry flavours, backed by firm tannins. Great length on the palate. Drinking nicely now, but will benefit from further careful cellaring.
MUSEUM RELEASE SHIRAZ
Exceptional wine, from a highly rated vintage. Delicate aromas of plums and cherries, with a long, smooth yet complex palate. Luscious and rich, It has retained its structure and balance between fruit, alcohol and oak tannins. Drinking beautifully right now.
Brokenwood Graveyard Vineyard Hunter Valley Shiraz
Our flagship wine. Bright mid-density color with purple hues just adding to the appeal. The use of large format French oak allows the red spice and bramble fruit of Hunter Shiraz to shine. Initial palate is very supple and complete, giving a lovely flow from start to finish. The importance of acidity can never be underestimated as this underpins the structure and carry. A classic, medium weight Hunter Valley Shiraz with fine long tannins with persistent length. A wine that will only build with time.
Caels Gate Mudgee Handpicked Shiraz
Most grape growers and wineries in New South Wales faced a difficult vintage in2021 and Mudgee was no exception. Frequent heavy rains in the regionthreatened the quality of the crops and the fruit took longer to ripen. Despite the harvest being slow and steady, the final results yielded reasonable crops andclean grapes. The single vineyard wine produced by Cael's Gate are made from vines plantedin 1996. The wine is matured in new premium French oak barrels resulting inwine that is sweetly ripe and inviting on the nose. The notes are dark berry, cake spice, vanilla and roasted hazelnut aromas, followed by a delightfullyflavoursome palate offering a juicy fruit intensity combined with silky tannins.These complex and exciting flavours lead to an elegant delectable finish totantalize the senses.
Usher Tinkler Wines Shiraz Pinot
This Shiraz Pinot red blend from the Hunter Valley was made from hand harvested grapes, and then whole berry fermented without stalks. The fruit flavours have been enhanced by gentle winemaking techniques. Aged for just 3 months in old French oak, this results in a medium bodied wine with flavours of mulberries, plums and cherries, and soft sweet tannins.
Tyrrell's Winemaker Selection Vat 8 Shiraz Cabernet
Montvalley HV Single Vineyard Shiraz
Travis Earth Mataro Shiraz Barossa Valley
"Out of the three traditional red grape varieties of the Barossa, Shiraz, Grenache and Mataro. Mataro and Shiraz have always been my favourites. Shiraz for its bold richness and Mataro for its savoury spice and earthiness. This single vineyard is nestled at the base of the Barossa Ranges in the Krondorf sub-region, it is planted in rich red loamy clay. It is sun struck during the day and is soothed by the cool air falling from the hills at night. The vineyard even though is young in Barossa terms, shows an intensity and complexity usually reserved for older vines. This wine to me is more than what’s in the bottle, it represents the on-going history of my region, the complexity of family and the chance of being able to create something I truly love."
Mount Pleasant 1880 Old Hill Vineyard Shiraz
The Mount Pleasant 1880 Old Hill Vineyard Shiraz 2023 is a true testament to the iconic terroir of Hunter Valley. Its deep ruby hue glistens in the glass, inviting you to take a sip. On the nose, aromas of blackberry, plum, and dark chocolate dance with hints of spice and earthy notes. The palate is rich and full-bodied, with a velvety texture and layers of flavors. Ripe blackcurrant, juicy black cherry, and a touch of vanilla are beautifully balanced by subtle tannins and a long, lingering finish. This Shiraz, crafted by the esteemed Mount Pleasant winery, showcases the unique character and quality of the New South Wales region. It is a wine that will only continue to evolve and improve with time, making it a true collector's treasure. Enjoy now or cellar for years to come.