Fantastic violet hue; exquisite in the glass. Seriously well perfumed as the blueberries, blackcurrants and black plums harmonise with pepper and freshly ground herbs. The palate is juicy yet drying and prompts questioning of food or age - dependent on patience.

This classic Yarra Valley Shiraz from Yeringberg is showing those trademark Shiraz characters of cracked black pepper and great fruit weight, there is also some good concentration and a long powdery tannin finish.

This cool-climate Shiraz shows white pepper on the nose with dark fruit and blackberry characters. The palate is full and ripe with berry fruit flavour, tight acidity and fine grained tannins.

Paringa Estate's The Paringa Shiraz is a multi-trophy winning wine that has been carefully selected from barrels prior to bottling due to the stand-out quality that was easily identifiable. Sourced from Lindsay McCall's estate, this Shiraz is almost eternal in flavour length and intensity. Flavours of plum, raspberry, redcurrant are accompanied by black pepper, anise and vanilla. Fine grained and in balance tannins complement the extraordinary fruit weight to deliver a wine that will reward careful cellaring.

Wonderfully floral aromas of violet and rose petal leading to blueberry, plum and dark fruit. Supported by toasty oak and black pepper spice. Rich and mouth-filling, the palate replicates the nose. A well-structured web of tannins provides exceptional texture and length. A wine that will be complimented by decanting and generously reward cellaring.

Beautifully perfumed, earthy with cinnamon spice. Complemented by rose petals and lavender. Medium bodied, tightly wound and finely structured. Powerful yet subtle. Think dark cherries, currants and toasty oak. With an underlying earthy, forest floor and smoky tobacco. Decanted this wine opens up like a peacocks tail.

Salmon in colour with cherry aromas, the palate is long and boasts a refreshing sweetness, with a lovely creamy finish.

An aromatic and spicy wine with intense fruit flavours, excellent balance and subtle french oak.

A bright, fresh and delicate cool climate Pinot Noir. Whole bunches and a wild yeast ferment were used to produce lingering savoury flavours in the wine.

Fermentation was stopped by the addition of a blend of quality grape spirits. The wine was then matured in French oak barrels until bottling. This has produced an attractive fortified wine with lovely lifted fruit aromas, a rich palate and lively spirit/fruit aftertaste.